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Robert Craig Cellars Howell Mountain Cabernet Sauvignon 2010

Cabernet Sauvignon from Napa Valley, California
  • W&S96
  • WE94
14.8% ABV
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14.8% ABV

Winemaker Notes

Lovely aromas of dark red fruit, mountain lavender and white pepper are layered with Howell Mountain's dusty volcanic perfume. Succulent, wild mountain berries and raspberry preserves are enlivened by pretty notes of wildflowers, signature Howell Mountain pepper and sweet spice. More deep berry, black cherry and dusty red stone flavors pour through with great weight in the mid-palate, building to a deliciously long finish. Exceptional structure defines this Cabernet; exhibiting lively and expressive flavors, complimented byround, full tannins. Decanting is recommended.

Critical Acclaim

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W&S 96
Wine & Spirits
Howell Mountain cabernets are often noted for the power of their tannins. This one shares that power: Grown on red volcanic soils at the estate vineyard adjacent to Robert Craig's Winery - the west face of a ridge top closing in on 2,300 feet - it builds intensity out of dark fruit tones and the black spice of its tannins. At first, those tannins feel luxurious, richly layered with cedar and cool forest scents. Their complexity gains with air, as does the wine's refinement, subsuming power into tremendous length of flavor. It brings on a scent memory of camping in the woods - a cabernet that excites the senses, structured to develop for years in the bottle.
WE 94
Wine Enthusiast
An awesome Cabernet, as deep and dramatic as they come. It shows the incredibly concentrated blackberry and cassis fruit of Howell Mountain, along with firm tannins. Lots of new oak provides powerful notes of toast and caramel, but the wine is so big it easily handles the barrel influence. This needs time, and will begin to mellow by 2018 and glide through its changes for many years beyond.
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Robert Craig Cellars

Robert Craig Cellars

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Robert Craig Cellars, Napa Valley, California
Robert Craig Winery showcases four Cabernet Sauvignons produced from Napa Valley mountain and hillside vineyards, including Howell Mountain Cabernet Sauvignon from their estate vineyard, Affinity, a classic Bordeaux-style Cabernet, and powerhouse Cabernets from Mount Veeder and Spring Mountain. Each wine conveys a unique personality derived from the soils, climate and varietal characteristics of the growing region. Robert Craig has been a pioneer in mountain vineyard development for over 30 years. During the 1980s, he directed vineyard and winery development on Mount Veeder. Robert Craig wines debuted in 1992. The winery facility is located at 2300 feet atop Howell Mountain, with a Tasting Salon in Downtown Napa.

Napa Valley

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

YNG353721_2010 Item# 126674