Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Robert Biale Vineyards Black Chicken Zinfandel 2013

Zinfandel from Napa Valley, California
  • TP91
0% ABV
  • WS90
  • RP94
  • WW92
  • W&S91
  • WW91
  • WS91
All Vintages
Currently Unavailable $43.99
Try the 2016 Vintage 45 99
43 99
43 99
Save $0.00 (0%)
Ships Wed, Nov 21
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
4.4 5 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

4.4 5 Ratings
0% ABV

Winemaker Notes

Plump, juicy, and firm, this one is irresistible bird- a Zinfandel brimming with fruit, spices, and an Oak Knoll District perfume of concentrated blackberry compote, bright raspberries, clove, five spice, black tea toasted brioche, and notes of caramel and vanilla. Voluptuous, gentle, and yummy as it is, this freshly-bottled wonder has the stuffing for the long haul and is just getting started.

Critical Acclaim

All Vintages
TP 91
Tasting Panel
Smooth, dense and spicy with blackberry and tangy acid structure; lush and juicy, long and balanced.
View More
Robert Biale Vineyards

Robert Biale Vineyards

View all wine
Robert Biale Vineyards, Napa Valley, California
Image of winery
The Biale Zinfandel tradition began in the 1930's when Pietro Biale, an immigrant from Genoa, began planting Zinfandel (a variety we now know is from Croatia and a favorite of pioneer California winemakers) on his farm in the town of Napa in 1937.

Since that first commercial vintage in 1991 the winery has created a series of a dozen small-vineyard Zinfandels from other historic family vineyards in Napa and Sonoma and, under the direction of new winemaker Steve Hall, has become regarded by collectors, "Zin geeks", authors, wine writers, and sommeliers as among the very finest and most sought after producers of Zinfandel - being dubbed in 2010 by Wine Spectator as Zinfandel Grand Masters. The experts concur: Biale, along with a few select producers, has elevated California Zinfandel to that of internationally recognized status.

California

Red Wine

View all wine

A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, cult status.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, and remain active new frontiers for Rhône and Spanish varieties.

Mendocino in California’s cool North Coast region is a fantastic source of Pinot noir.

Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

SKRCBL263_2013 Item# 140573