Robert Biale Vineyards Black Chicken Zinfandel 2013 Front Label
Robert Biale Vineyards Black Chicken Zinfandel 2013 Front LabelRobert Biale Vineyards Black Chicken Zinfandel 2013 Front Bottle ShotRobert Biale Vineyards Black Chicken Zinfandel 2013 Back Bottle Shot

Robert Biale Vineyards Black Chicken Zinfandel 2013

  • TP91
750ML / 0% ABV
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4.5 6 Ratings
750ML / 0% ABV

Winemaker Notes

Plump, juicy, and firm, this one is irresistible bird- a Zinfandel brimming with fruit, spices, and an Oak Knoll District perfume of concentrated blackberry compote, bright raspberries, clove, five spice, black tea toasted brioche, and notes of caramel and vanilla. Voluptuous, gentle, and yummy as it is, this freshly-bottled wonder has the stuffing for the long haul and is just getting started.

Critical Acclaim

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TP 91
Tasting Panel
Smooth, dense and spicy with blackberry and tangy acid structure; lush and juicy, long and balanced.
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Robert Biale Vineyards

Robert Biale Vineyards

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Robert Biale Vineyards, California
Robert Biale Vineyards Winery Image
The Biale Zinfandel tradition began in the 1930's when Pietro Biale, an immigrant from Genoa, began planting Zinfandel (a variety we now know is from Croatia and a favorite of pioneer California winemakers) on his farm in the town of Napa in 1937.

Since that first commercial vintage in 1991 the winery has created a series of a dozen small-vineyard Zinfandels from other historic family vineyards in Napa and Sonoma and, under the direction of new winemaker Steve Hall, has become regarded by collectors, "Zin geeks", authors, wine writers, and sommeliers as among the very finest and most sought after producers of Zinfandel - being dubbed in 2010 by Wine Spectator as Zinfandel Grand Masters. The experts concur: Biale, along with a few select producers, has elevated California Zinfandel to that of internationally recognized status.

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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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SKRCBL263_2013 Item# 140573

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