Winemaker Notes
Crimson in color. The nose is classic Cabernet Sauvignon from Margaret River. Layers of intensely flavored ripe forest berries infused with tobacco leaf, blackcurrant, sea spray and a hint of brooding cedar oak. The medium-bodied palate revels in bright berries and a spicy mid-palate freshness. A fine expression of varietal definition from a cool vintage that yields soft luscious tannins and a long, fresh finish.
Enjoy with Angus beef fillet topped with garlic poached marron (what the locals refer to as steak and lake), or char-grilled kale with brown rice and onions
Professional Ratings
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Wine Spectator
Delivers spicy cardamom, clove and chai tea accents that are distinctive, with a core of blueberry, huckleberry and black currant flavors. Gains aromatic interest from rosemary, sage and laurel bay leaf accents, with velvety tannins and a touch of cigar box that lingers.
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James Suckling
A fresh and youthful cabernet with aromas of blackcurrants, red licorice, rosemary, graphite and tobacco leaves on the nose. Medium-bodied with fine-grained tannins. Excellent freshness and drinkability. Drink or hold.
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Wine Enthusiast
Ground coffee beans and dark chocolate frame ripe blackberry and black cherry fruit, with a dried herbal undercurrent adding savoriness. The palate is sculpted, linear, with chiseled savory tannins and lifted acidity. Still young and a little austere, this should evolve with a few more years in bottle.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.