Winemaker Notes
Jammy red confiture with subtle toasty oak aromas. Medium-full bodied, soft mouthfeel with abundant raspberry fruit, a hint of mint, and ample acidity.
Pair with grilled hanger steak, smoked duck breast or miso caramel popcorn.
Professional Ratings
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Jeb Dunnuck
The 2023 Zinfandel Paso Robles is made from 100% Zinfandel grown at Benito Dusi Ranch, the vines old and established; Ridge's first vintage was 1967. Featuring full-bodied, jammy red fruit, it is juicy, broad, and fleshy while also offering a high-toned, restrained style. A hallmark of the vineyard is its great acidity, with brightness a consistent characteristic across vintages. Round, it's not sweet but allows enough sweetness from the fruit to be lush and appealing from start to finish, spending 12 months in 15% new American oak. Drink now through 2033.
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Wine Spectator
A sleek and vibrant claret-style Zin that retains a distinctive, brambly personality. Offers black cherry and raspberry flavors accented with smoked pepper and anise. Drink now through 2034.
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Vinous
The 2023 Zinfandel (Paso Robles) comes from the east side of Benito Dusi Ranch. It opens with a rush of dark varietal fruit and structure, with notes of spiced blackberry preserves and licorice underpinned by subtle tobacco tones. Despite its undeniably forward personality, the 2023 remains balanced and composed. The finish is long and mouthcoating, marked by impressive persistence, energy and palpable tannic grip.
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James Suckling
Rich, ripe aromas of plum confit, blackberry compote, roasted coffee beans, bitter chocolate and spices. The palate is full-bodied with a rounded mouthfeel, finely tuned tannins and bright acidity. There's some nice freshness here from a cooler vintage.
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Robert Parker's Wine Advocate
Hailing from old vines at Dusi Ranch, the 2023 Zinfandel Paso Robles opens with a vibrant nose of candied red fruits and dried spices, followed by a beaming, succulent palate lined with invigorating acidity that runs through the elegant, refreshing finish.
RIDGE's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the RIDGE production facility.
In 1962, Ridge Vineyards made its first Monte Bello, and two years later its first zinfandel. The RIDGE approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.
In August 2021, Ridge Vineyards joined International Wineries for Climate Action (IWCA), a group of like-minded wineries that are dedicated to decarbonizing the global wine industry. RIDGE is committed to achieving Net Zero by 2050 and completes a biannual greenhouse gas audit utilizing the World Resources Institute Greenhouse Gas (GHG) Protocol methodology and be verified by an internationally accredited, third-party auditor.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven Central Coast wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.
Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.
This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.