Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2016 Zinfandel Paso Robles is lovely, wafting from the glass with aromas of ripe blackberries, plum preserves and rich spices. On the palate, it's full-bodied, lavish and velvety, with an ample core of ripe, sun-kissed fruit, lovely purity and a sweet, lingering finish. As ever, this is one of the very finest Zinfandels produced in the region, and its naked, effortless style should be a beacon for other producers to follow. It derives from the Benito Dusi Ranch, which is visible from Route 101 as you drive through Paso Robles. Ridge produced their first vintage from this site in 1967.
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Wine Spectator
Appealingly old-school, with briary black cherry and smoky pepper beef flavors and a whiff of coconut that build zestiness on the long finish. Drink now through 2024.
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Wilfred Wong of Wine.com
COMMENTARY: Over the decades, the Ridge Paso Robles has found a sweet spot on my palate. While the wine has always been powerful, its balance and early drinkability have been its positive attributes. TASTING NOTES: This wine is big and generous on the palate and textural delectable in the finish. Its generous aromas and lavish flavors of ripe black fruits should pair nicely with a nicely grilled ribeye. (Tasted: February 27, 2019, San Francisco, CA)
Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven Central Coast wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.
Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.
This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.