Winemaker Notes
Enticing nose of lime verbena, apricot, and chamomile. Flavors of white tea, ginger and lemon meringue with playful acidity.
Professional Ratings
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Wilfred Wong of Wine.com
The 2025 Ridge Heringer Chenin Blanc is light straw in color; slightly rustic with dried spice and delicate aromatic floral notes in the nose; medium-bodied, dry, with lively acidity and excellent balance; flavors of dried earth, mineral, and tart citrus drive the palate; finishes racy, crisp, and focused. From the breezy Sacramento Delta, this wine finds a natural partner in a classic Dungeness crab salad—lightly dressed with lemon and olive oil—where the Chenin’s bright acidity and mineral tension elevate the crab’s sweetness, creating a pairing that feels both effortless and distinctly Californian. (Best Served: 2026-2030)
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Vinous
The 2025 Chenin Blanc Heringer is the second edition of this bottling for Ridge, sourced from a vineyard in Clarksburg. It's nicely rounded, tropical and lightly grippy. Ripe golden mango, chamomile, orange peel, white flowers and fresh ginger saturate the tongue, echoing with an enticing perception of fruit sweetness and a kick of gentle tannin. Stylish.
RIDGE's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the RIDGE production facility.
In 1962, Ridge Vineyards made its first Monte Bello, and two years later its first zinfandel. The RIDGE approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.
In August 2021, Ridge Vineyards joined International Wineries for Climate Action (IWCA), a group of like-minded wineries that are dedicated to decarbonizing the global wine industry. RIDGE is committed to achieving Net Zero by 2050 and completes a biannual greenhouse gas audit utilizing the World Resources Institute Greenhouse Gas (GHG) Protocol methodology and be verified by an internationally accredited, third-party auditor.
Unquestionably one of the most diverse grape varieties, Chenin Blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Somm Secret—Landing in South Africa in the mid 1800s, today the country has double the acreage of Chenin Blanc planted compared to France. There is also a new wave of dedicated producers committed to restoring old Chenin vines.
The vineyards just inland from the Sacramento River Delta, along the deep banks of the Sacramento River, comprise the Clarksburg AVA. The River Delta channels in cold air and fog from the Pacific Ocean creating a cooling effect in this area. Warm summer days quickly change to chilly evenings and make a great environment for grape growing. While a range of grape varieties grow here, Chenin blanc stands out the most, distinguishing itself in the appellation.
The Clarksburg Wine Growers and Vintners Association, made up of nearly 50 grower members and over a dozen wineries, has been working since the late 1980s to promote the high quality wine of its region.