Ricardo Santos Malbec 2018  Front Label
Ricardo Santos Malbec 2018  Front LabelRicardo Santos Malbec 2018  Front Bottle Shot

Ricardo Santos Malbec 2018

  • WS90
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

The Malbec is a striking deep, brilliant purple color. The nose is ripe and full, reminiscent of dark cherries, plums, and chocolate with undertones of loam and earth. In the mouth, the wine displays a profound core of ripe, blackberry jam fruit, lengthening into a sophisticated weighty finish coupled with an elegant silkiness. This is a rich and complex Malbec with an outstanding elegance and good structure. It is often referred to as “a Malbec for grown-ups.”

Critical Acclaim

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WS 90
Wine Spectator
Fennel and licorice aromas quickly give way to more dominant raspberry and black plum scents, while this feels plump, jammy and a touch soft on the palate. Grapy black fruit flavors are friendly, while this tastes of mulled blackberry on a ripe, easy finish.
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Ricardo Santos

Ricardo Santos

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Ricardo Santos, South America
Ricardo Santos Winery Video
After years experimenting with Malbec, Ricardo convinced the United States importer that the future of the Argentine wine was in this variety, thus the Norton-Mendoza Malbec 1972 headed North. After selling the Norton Winery in 1989, he purchased a vineyard in Russell, Maipu, Mendoza to continue what he did all his life: producing wines of the highest quality, comparable with the best in the world. This new stage was from the beginning a family enterprise.
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Mendoza Wine

Argentina

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.

ANSRSMALB18_2018 Item# 573602

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