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Rex Goliath Chardonnay 2004

Chardonnay from Central Coast, California
    0% ABV
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    Winemaker Notes

    Wow. A rich, ripe, and tropical Monterey chardonnay! Pretty toasted oak wrapped around layers of pineapple, pear, and citrus. Lengthy, round, and creamy aftertaste that lingers well into the next sip. A solid core of acidity and a seamless wine from start to finish. Great as a companion to a dinner of salmon or a rich pasta like Fettuccini Alfredo. I actually enjoyed a glass of this wine while preparing a saffron risotto the night that I wrote these notes . The tragedy was that I had to use a half cup of this wine in the recipe (I didn't have a cheap white wine on hand). However, all anguish went away when I poured myself a glass to enjoy with my creation. Again: Wow.

    Critical Acclaim

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    Rex Goliath

    Rex Goliath

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    Rex Goliath, , California
    Rex Goliath
    Rex Goliath premium varietal wines from California’s treasured coastal vineyards are highly regarded. This wine is no turkey. A new wine from Soledad California is named HRM Rex Goliath. That was once the name of a Texas Circus' 47lb Rooster. A unique vineyard producing excellent, and very affordable wines.

    Constantia

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    Sauvignon Blanc

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    A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. A couple of commonalities always exist, however—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is important in Bordeaux and the Loire Valley. It also shines in New Zealand and California, while Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc. High-quality Sauvignon Blanc is also produced in Washington State, Australia, and parts of northern Italy.

    In the Glass

    From its homeland in the Loire Valley, where citrus, flinty, and smoky flavors shine through in Sancerre and Pouilly-Fume, to Marlborough, New Zealand, where it is pungent, racy, and “green” (think grass, leaves, gooseberries, and bell peppers) and tastes of grapefruit and passionfruit, Sauvignon Blanc has something to offer every wine drinker. In Bordeaux, it is typically blended with Sémillon and Muscadelle to produce a softer, richer style. In California, any of the aforementioned styles can be emulated.

    Perfect Pairings

    The freshness of Sauvignon Blanc’s flavor—from bell pepper and cut grass to passionfruit, gooseberry, and ripe kiwi lend it to a range of light, summery dishes including salad, seafood, and mild Asian dishes. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like goat cheese and asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

    Sommelier Secret

    Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

    RWC444513_2004 Item# 85508

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