Rex Goliath Chardonnay 2004

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Wow. A rich, ripe, and tropical Monterey chardonnay! Pretty toasted oak wrapped around layers of pineapple, pear, and citrus. Lengthy, round, and creamy aftertaste that lingers well into the next sip. A solid core of acidity and a seamless wine from start to finish. Great as a companion to a dinner of salmon or a rich pasta like Fettuccini Alfredo. I actually enjoyed a glass of this wine while preparing a saffron risotto the night that I wrote these notes . The tragedy was that I had to use a half cup of this wine in the recipe (I didn't have a cheap white wine on hand). However, all anguish went away when I poured myself a glass to enjoy with my creation. Again: Wow.

    Critical Acclaim

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    Rex Goliath

    Rex Goliath

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    Rex Goliath, California
    Rex Goliath premium varietal wines from California’s treasured coastal vineyards are highly regarded. This wine is no turkey. A new wine from Soledad California is named HRM Rex Goliath. That was once the name of a Texas Circus' 47lb Rooster. A unique vineyard producing excellent, and very affordable wines.
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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    RWC444513_2004 Item# 85508

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