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Revolution McLaren Vale Shiraz 2007

Syrah/Shiraz from McLaren Vale, Australia
  • ST90
  • RP90
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Winemaker Notes

The grapes for Revolution come from the most revered sub-region of McLaren Vale, known as Seaview. This sub-region is where the best reds to come out of McLaren Vale are grown. The vines are relatively young at 5 years, but due to the extreme lack of soil nutrients & carefully regulated deficit irrigation practices, the vines are already producing voluptuous, Flavor packed & rich fruit, perfect for Revolution. The vines are hand pruned and crop at around 3 tons per acre.

Critical Acclaim

ST 90
International Wine Cellar

Fresh cherry, blackberry and anise on the nose, with building spiciness and a smoky, floral quality; smells like a northern Rhone wine. Lush dark fruit flavors show liqueur-like power and depth, with bright acidity adding spine. Candied violet and licorice notes linger on the long, sappy, refreshingly spicy finish.

RP 90
The Wine Advocate

No Tasting Note Given

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Revolution

Revolution

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Revolution, , Australia
Revolution
This project is born of Ben Hammerschlag's relationship with the Oliver family and in particular, with winemaker Corrina Rayment, who naturally fits into the group of young and progressive winemakers that permeate the Epicurean Wines portfolio. Rayment is a progressive thinker and she’s willing to take risks. Her wines are designed to offer the best aspects of McLaren Vale (texture, suppleness and intensity) delivered at a reasonable price.

Portugal

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Best known for flavorful fortified wines but also producing excellent yet underappreciated dry wines...

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Best known for flavorful fortified wines but also producing excellent yet underappreciated dry wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to the west on the Iberian Peninsula, this is a land where tradition reigns supreme, perhaps due in part to its relative geographical and, for much of the 20th century, political isolation. Portugal is a long and narrow country, which makes for considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast. With the exception of Port, most Portuguese wines have struggled to garner attention in the international marketplace, perhaps due to the unfamiliar and difficult to pronounce nature of most of its grape varieties and terminology, which means that there are many excellent values to be discovered here by the adventurous consumer. The country is perhaps better known for being the world’s leader in cork production than for its wine.

Port, made in the Douro Valley, is the fortified wine for which Portugal is most famous. The same region also produces full-bodied dry wines made from the same set of grape varieties, which include Touriga Nacional and Tinta Roriz (Spain’s Tempranillo). The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast. Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, the bright, elegant reds and whites of the Dão, and the bold, jammy reds of the Alentejo.

SKRPRV005_2007 Item# 108153

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