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Redwood Hill Redwood Hill Vineyard Cabernet Sauvignon 2014

Cabernet Sauvignon from Fountaingrove District, Sonoma County, California
    750ML / 14.4% ABV
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    750ML / 14.4% ABV

    Winemaker Notes

    Redwood Hill Redwood Hill Vineyard Cabernet Sauvignon , California

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    Redwood Hill

    Redwood Hill

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    Redwood Hill, California

    Carved into the Mayacamas Mountains over 1,400 feet above the Russian River Valley of Sonoma County, Redwood Hill estate vineyard provides the inspiration for their project of producing honest, limited production wines.

    They feature estate wines from their mountain vineyard, planted to Cabernet Sauvignon, Cabernet Franc and Merlot. Also offered is Sauvignon Blanc from the Russian River Valley. Given the (tiny) production volume, their wines are released directly to members of their mailing list.

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    Fountaingrove District

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    Cabernet Sauvignon

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

    In the Glass

    High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

    Perfect Pairings

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

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