Redbank Long Paddock Chardonnay 2005 Front Label
Redbank Long Paddock Chardonnay 2005 Front Label

Redbank Long Paddock Chardonnay 2005

  • WS87
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The 2005 Long Paddock Chardonnay displays a complex aroma showing lifted varietal fruits of peach and melon with some citrus notes. This is complemented by integrated French oak and creamy notes from malolactic fermentation. The balanced and mouthfilling palate is driven by fresh fruits and given layers of complexity from the oak and malolactic, finishing with toast and creaminess.

Critical Acclaim

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Redbank

Redbank

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Redbank, Australia
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Redbank captures the rugged essence of Australia's High Country of North East Victoria as well as the collaborative spirit of the early Australian pioneers. A small, select "family" of grape growers have come together for a common effort to produce the premium fruit for the wines of Redbank. Vineyards which are lashed by blizzardly cold winter winds and buried in snow for part of the year emerge at harvest with grapes of the highest quality that enable the Redbank winemakers to produce superb cool climate wines, infused with plenty of hard work and humor.
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A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Most regions are concentrated in the south of the country with those inland experiencing warm, dry conditions and those in coastal areas receiving tropical, maritime or Mediterranean weather patterns. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing.

Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

NWL875075_2005 Item# 90754

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