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Red Truck Winery Green Truck Petite Sirah 2013

Petite Sirah from Mendocino, California
    13.5% ABV
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    Currently Unavailable $9.98
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    13.5% ABV

    Winemaker Notes

    Lush flavors of cassis, dark cherries & plums with hints of pepper and spice add just the right horsepower. Flavors of vanilla oak, soft tannins and a smooth finish.

    Critical Acclaim

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    Red Truck Winery

    Red Truck Winery

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    Red Truck Winery, Mendocino, California
    Image of winery
    START YOUR ENGINES The idea for Red Truck Wines began when Fred and Nancy Cline of Sonoma, California's Cline Cellars fell in love with a painting of a classic, old red truck, purchasing it at an auction benefiting the Sonoma Valley Museum of Art. Created by internationally renowned Sonoma-based artist Dennis Ziemienski, the light-filled painting of a vintage truck set against a typical Sonoma landscape of soft, golden hills, bright blue sky and cotton ball clouds seemed destined to become a sensational new wine label with universal appeal.

    California

    Red Wine

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, "cult" status.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

    Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

    CWL27101313_2013 Item# 139011