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Red Diamond Cabernet Sauvignon 2002

Cabernet Sauvignon from Columbia Valley, Washington
    0% ABV
    Ships Wed, Nov 29
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    Currently Unavailable $8.99
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    3.8 4 Ratings
    0% ABV

    Winemaker Notes

    "We started out the growing season cooler than expected. However, tempertures soon rose into the 90's, putting some of the crop ahead of schedule. Then out of left field, cool weather hit us in late September bringing harvest to a screeching halt, and we got to sit back and watch as fruit matured and flavors intensified. All in all, this was our fifth consecutive awesome harvest in Washington state, characterized by fruit with small berries, well balanced flavors and intense colors."

    "Give me a slice of crusty bread, some extra virgin olive oil, a chunk of parmesan cheese and a bottle of this cab – and I'm good for a heavenly afternoon. This Cabernet flaunts a spicy nose with some tobacco and cherry aromas. Intense, rich red fruits on the palate are complimented with a slight toasty note on the finish."

    Critical Acclaim

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    Red Diamond

    Red Diamond

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    Red Diamond, , Washington
    Red Diamond
    Red Diamond is located at the edge of Columbia River gorge in eastern Washington State. The Red Diamond phenomenon began in 2003 when their first wine, a Merlot, was released to limited markets, targeting restaurants only. The response was immediate: 25,000 cases were sold within the year.

    Since then, Red Diamond has released three additional wines: Chardonnay, Cabernet and Shiraz. Each wine exhibits enticing flavors truly representative of the grape varietal.

    Champagne

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    Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

    With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

    AMR61684_2002 Item# 82906

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