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Flat front label of wine

Red Car All Night Radio Syrah 2003

Syrah/Shiraz from Sonoma Coast, Sonoma County, California
  • RP92
0% ABV
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Winemaker Notes

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The 2003 Syrah All Night Radio (from both the Colson Canyon and Thompson vineyards) reveals Syrah’s alluring acacia flower and blackberry aromas along with an opulent, full-bodied personality with high glycerin, well-concealed alcohol, and loads of fruit, length, and purity.
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Red Car

Red Car Wine Company

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Red Car Wine Company, Sonoma Coast, Sonoma County, California
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Red Car uses meticulous viticulture and transparent winemaking to craft wines with authentic character and originality. Combining old and new world techniques, we minimize manipulation so the fruit can faithfully express the cool climate personality of the Sonoma Coast.

Red Car was founded by Carroll Kemp and Mark Estrin in 2000 with 50 cases of Syrah from a single ton of grapes. Besides an enthusiasm for wine, they also shared a Hollywood background – Carroll as producer, Mark as screenwriter. Their intent was simple: source great grapes, make great wine and market it in an inventive, original way.

The winery name is a tribute to the electric trolley cars that ran throughout Los Angeles from the late 19th century through the early 1960’s. These "red cars" provided transportation in a romanticized time and place. We strive to make wines that are similarly memorable and transportive.

Sonoma Coast

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

Syrah/Shiraz

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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

LSB238063_2003 Item# 238063