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Reata Three County Pinot Noir 2013

  • TP90
  • WW90
750ML / 14.2% ABV
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  • WW90
  • WE90
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3.8 152 Ratings
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3.8 152 Ratings
750ML / 14.2% ABV

Winemaker Notes

This Pinot Noir is notable for its rich ruby color and notes of cherry, raspberry and pomegranate. Aromas of vanilla fill the glass that lead to a well-structured weight on the palate. French oak notes lead to a strong finish that lingers on the palate nicely. A great Pinot Noir for any occasion.

Critical Acclaim

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TP 90
Tasting Panel
Silky and juicy with ripe black cherry and dense texture; lush and rich with deep flavors and mineral notes; intense and balanced.
WW 90
Wilfred Wong of Wine.com
One of the best-drinking Pinot Noirs from the California countryside, the 2012 Reata Three County Pinot Noir has put all of its elements together well. Ripe fruit tempered with smoky oak make this wine a perfect for pairing with rotisserie chicken. Drinks well now. (Tasted: July 20, 2016, San Francisco, CA)
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Reata

Reata

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Reata, California
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Reata at Jamieson Ranch Vineyards is the southernmost winery in the Napa Valley, one of the world’s foremost winemaking regions. The estate’s more than 300 acres of gently rolling hills and terraced vineyards benefit from the cooling fog and breezes from the nearby San Pablo Bay, climatic conditions that favor the production of exceptional Pinot Noir and Chardonnay.
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California

Pinot Noir

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Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.

Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.

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SWS386816_2013 Item# 145306