Ray's Station Merlot 2013 Front Bottle Shot
Ray's Station Merlot 2013 Front Bottle Shot Ray's Station Merlot 2013 Front Label

Winemaker Notes

This Merlot captures the essence of Mendocino, strong, vibrant, cutting edge, all while never losing focus of its reason for being. Packed with scents and flavors reminiscent of the finnest, ripest black cherries, and with just a touch of French oak inducing hints of spice, big, bold, supple tannins offer strength and concentration to the wine. Rich and fat, the wild cherry flavors linger long and seductively on the palate.

Those of you patient enough to age this wine will be handsomely rewarded over the coming years. Pair this wine with your favorite roast duck and barbequed lamb chop recipes over a roaring camp fire. Enjoy today and over the next five years.

Blend: 80% Merlot, 20% Cabernet Sauvignon

Ray's Station

Ray's Station

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With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.

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Mendocino

California

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A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.

YNG139057_2013 Item# 153417