Raymond Reserve Selection Cabernet Sauvignon 2017
A dark purple in the glass, this Cabernet Sauvignon opens with a beautiful nose of blue and black fruits. Expressive flavors of raspberry and blackberries are met with blackcurrant and warm plum. The wine has a lovely freshness and vibrancy with a medium-bodied midpalate. Textured with plush tannins, the finish is smooth and velvety.
Blend: 90% Cabernet Sauvignon, 7% Petit Verdot, 2% Petite Sirah, 1% Merlot
Critical AcclaimAll Vintages
The 2017 Cabernet Sauvignon Napa Valley Reserve is made up of 90% Cabernet Sauvignon, 7% Petit Verdot, 2% Petite Sirah and 1% Merlot. It was aged in 37% new French oak and bottled unfiltered. Deep garnet-purple colored, it opens with quite a serious, savory nose of roasted nuts, espresso and charcuterie with a core of cassis, warm blackberries and black forest cake plus a waft of pencil lead. Medium to full-bodied, the palate delivers mouth-filling, expressive black fruit flavors, framed by chewy tannins, finishing savory. 22,860 cases produced.
The ruby/plum-hued 2017 Napa Valley Reserve Cabernet checks in as 90% Cabernet Sauvignon, 7% Petit Verdot, and the rest Petite Sirah and Merlot. It has loads of spiced currants, tobacco, and dried herb notes to go with a medium to full-bodied, nicely textured, round, supple, and polished style. It’s balanced, has loads to love, and sells at a great price.
Raymond Vineyards, founded in 1970, is one of the Napa Valley’s pioneers and great estates. Arriving to Napa in 1933, the Raymond family became deeply connected to the valley’s winemaking origins. In 1970, they established a 90-acre estate in Rutherford that now comprises 300 acres in Rutherford, St. Helena and Jameson Canyon. Five generations of the Raymond family created a Napa icon, with an enduring reputation for elegant wines with a beautiful balance of finesse, power and complexity. Today, inspired by the vision of Proprietor Jean-Charles Boisset, Raymond is a dynamic destination dedicated to inspiring its guests’ passion for fine wine in an environment of exploration, creativity, and elegant whimsicality, where each in a series of diverse experiences progresses visitors into another world of discovery and exceptional wines. Further, Raymond’s Rutherford and St. Helena estate vineyards are certified organic and Biodynamic, and 100% of the winery’s power comes from renewable solar energy.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.