Ravines Maximilien 2015 Front Label
Ravines Maximilien 2015 Front LabelRavines Maximilien 2015  Front Bottle Shot

Ravines Maximilien 2015

  • RP90
750ML / 12.5% ABV
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750ML / 12.5% ABV

Winemaker Notes

This Blend of Cabernet Sauvignon, Cabernet Franc and Merlot boasts a beautiful deep ruby color with aromas of plum, cherry, cedar, and cloves. Soft tannins are created by extended barrel and cellar aging, while also increasing complexity.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate

The 2015 Maximilien is a Bordeaux blend, mostly Cabernet Sauvignon, with 18% Cabernet Franc and 17% Merlot, aged for 16 months in an 80/20 mixture of French and American oak. Per the winery's often-seen aging regimen, the first nine months in wood were in mostly well-used barrels, meaning a mix of new to fourth use; the last seven months were in all neutral wood. It comes in at 13% alcohol.




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Ravines

Ravines

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Ravines, Other U.S.
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Ravines was created by Morten and Lisa Hallgren in 2000. Morten, a French-trained oenologist, came to the Finger Lakes from his family’s centuries-old estate in the South of France. He and his wife and business partner, Lisa, convinced of the potential for fine winemaking in the Finger Lakes, opened their original tasting room on 17 acres of sloped, shale stone soils nestled between two deep ravines on Keuka Lake.

They focus on making fine, classically-styled wines that allow for the cool-climate characteristics to be shown without compromise - creating their own unique expression within the Finger Lakes wine region.

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Finger Lakes Wine

New York, U.S.

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As the most historic wine-producing region in New York state, winemaking in the Finger Lakes area dates back to the 1820s and today as a region, accounts for 90% of the state’s total wine production.

Its narrow and deep lakes created by the movement of Ice Age glaciers create an environment similar to the classic Riesling-loving regions of Europe, namely Germany and Austria. The Finger Lakes retain summer heat that incidentally warms up cold winter air, making it fall down from the lakes’ steep slopes. When spring comes, the lakes, already cooled by cold winter weather, stave off vine budding until the danger of frost has subsided. The main lakes of the zone, that is those big enough to moderate the climate in this way, are the focal points of prime vineyard areas. They include Canandaigua, Keuka, Seneca and Cayuga.

While Riesling has fueled most of the region’s success, today Pinot Noir and Cabernet Franc enjoy some attention.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

SKRUSRVN4115_2015 Item# 521070

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