Ravines Cabernet Franc 2020
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James
Suckling
Product Details
Your Rating
Somm Note
Winemaker Notes
Deep ruby red color with ripe plum and red berry fruit, almost jammy, with spicy and earthy aromas. Full bodied style with very soft texture but good structure.
Professional Ratings
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James Suckling
Stunning nose of cassis, forest berries and a whiff of mint pulls you into the concentrated and focused, medium-bodied palate. So much herbal and spicy complexity at the long and delicate finish. A blend of fruit from the White Springs and Sixteen Falls vineyards. The first vintage of this wine that was matured for a year in 2,000-liter casks of neutral oak.
Other Vintages
2021-
Wine
Enthusiast
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Robert
Parker
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Wine &
Spirits
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Wine &
Spirits
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Wine &
Spirits
Ravines was created by Morten and Lisa Hallgren in 2000. Morten, a French-trained oenologist, came to the Finger Lakes from his family’s centuries-old estate in the South of France. He and his wife and business partner, Lisa, convinced of the potential for fine winemaking in the Finger Lakes, opened their original tasting room on 17 acres of sloped, shale stone soils nestled between two deep ravines on Keuka Lake.
They focus on making fine, classically-styled wines that allow for the cool-climate characteristics to be shown without compromise - creating their own unique expression within the Finger Lakes wine region.
Cabernet Franc, a proud parent of Cabernet Sauvignon, is the subtler and more delicate of the Cabernets. Today Cabernet Franc produces outstanding single varietal wines across the wine-producing world. Somm Secret—One of California's best-kept secrets is the Happy Canyon appellation of Santa Barbara. Here Cabernet Franc shines as a single varietal wine or in blends, expressing sumptuous fruit, savory aromas and polished tannins.
As the most historic wine-producing region in New York state, winemaking in the Finger Lakes area dates back to the 1820s and today as a region, accounts for 90% of the state’s total wine production.
Its narrow and deep lakes created by the movement of Ice Age glaciers create an environment similar to the classic Riesling-loving regions of Europe, namely Germany and Austria. The Finger Lakes retain summer heat that incidentally warms up cold winter air, making it fall down from the lakes’ steep slopes. When spring comes, the lakes, already cooled by cold winter weather, stave off vine budding until the danger of frost has subsided. The main lakes of the zone, that is those big enough to moderate the climate in this way, are the focal points of prime vineyard areas. They include Canandaigua, Keuka, Seneca and Cayuga.
While Riesling has fueled most of the region’s success, today Pinot Noir and Cabernet Franc enjoy some attention.