Winemaker Notes
De La Finca is perhaps the best representation of the estate - a pure, expression of the marine mineral soils with no dosage. On the nose, it has citrus zest aromas with notes of white flowers and ginger. Super focused on the palate with Meyer lemon, pear and bitter tonic flavors. A long, impressive finish that is nervy and energetic, leaving fresh, subtle herbal notes behind.
Blend: 60% Xarel·lo, 30% Macabeo, 10% Parellada
Professional Ratings
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Decanter
Intense honey, pear skin, apple and citrus fruit nose. Elegant and toasty in the mouth with a mineral-salty character. Long, expressive finish. A beautiful wine. Second glass please!
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Wine Spectator
This sparkler has an appealing toasty edge, with fresh, nicely balanced layers of pineapple, smoke, almond and brioche flavors. The mousse shows finesse. Xarel-lo, Macabeo and Parellada.
Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.
Known for bold reds, crisp whites, easy-drinking rosés, distinctive sparkling, and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.
Rioja is Spain’s best-known region, where earthy, age-worthy Spanish reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.
Ribera del Duero is gaining ground for Spanish wines with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied Spanish red wine blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a Spanish sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest Spanish wine region of Galicia, refreshing Spanish white Albariño and Verdejo dominate.
Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.