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Ravenswood Teldeschi Vineyard Zinfandel 2009

Zinfandel from Sonoma County, California
  • CG93
  • WE90
0% ABV
  • TP95
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  • W&S94
  • CG91
  • WS90
  • CG94
  • W&S93
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  • WE92
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  • WS90
  • CG96
  • WE90
  • W&S90
  • CG95
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  • WE90
  • CG95
  • CG95
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4.6 5 Ratings
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4.6 5 Ratings
0% ABV

Winemaker Notes

Powerful scents of boysenberry, cherry liqueur, licorice and dark chocolate. Chewy dark berry compote and bitter cherry flavors are underscored by strong mineral, smoke and licorice qualities. Sweet and gently tannic on the finish but not at all hard.

Critical Acclaim

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CG 93
Connoisseurs' Guide
Ravenwood's Teldeschi Zins have typically been among our favorites year in and year out, and, if outshone by its Old Hill cellarmate in 2009, it again earns enthusiastic endorsement for its deep, wonderfully pure varietal fruit. It is not an immediate wine, and it takes its time to bloom and show its full breadth of character, but there is real structure and enormous depth at work here, and its future would seem to be as sure as sure gets.
WE 90
Wine Enthusiast
This is a big, strong Zinfandel, packing a real punch in terms of flavor. It brings blasts of ripe summer blackberry and cherry, with notes of anise, nettle, chamomile, white pepper and briar. Carignane and Petite Sirah round out this complex, delicious blend, which is fully ready to drink now with game, rich stews or easy backyard barbecue.
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Ravenswood

Ravenswood

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Ravenswood, Sonoma County, California
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Fueled initially by the inspiration and winemaking skills of Joel Peterson, aided and abetted by his business partner W. Reed Foster, Ravenswood winery has been dedicated to top quality, hand-crafted wine since the first crush in 1976. Every Ravenswood wine carries a unique vintage and vineyard identity in addition to the intense powerful – gothic – character with which the winery has come to be associated.

A key to Ravenswood’s success is their long-standing relationships with over 60 independent grape growers. Vineyards are chosen for their location, age, yield and special flavor characteristics. At Ravenswood, they are devoted to working with growers who share their philosophy about high quality.

Ravenswood Vineyard Designate wines are made employing what Joel Peterson refers to as “stubborn and impractical” Old World enological practices. Wines are fermented in small wooden tanks using wild, natural yeasts and punched down by hand three to five times per day. The wines are characterized by intense, spicy aromas supported by rich, berry flavors and long, clean finishes.

Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

Zinfandel

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Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its importation to New England by George Gibbs, probably in 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

In the Glass

Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

PIN141481_2009 Item# 114896