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Ravenswood Teldeschi Vineyard Zinfandel 2008

Zinfandel from Sonoma County, California
  • CG96
  • W&S90
  • WE90
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Winemaker Notes

The 2008 Teldeschi is deep purple, nearly black in color. Powerful aromas of black cherries, coffee, caramel, and dark chocolate as well as other sweet dark fruit scents combine to create the classic character of a great Dry Creek Benchland Zinfandel. Rich flavors of sweet cherry liqueur, vanilla and smoke lead to a ripe, dense, gently tannic, long and bright fruit finish.

Critical Acclaim

CG 96
Connoisseurs' Guide

As a group, the Ravenwood's 2008 single-vineyard Zinfandels rank among winemaker Joel Peterson's best efforts yet, and, if picking a favorite is not easy, the deep and delicious Teldeschi bottling stands out as our pick of the bunch. Keenly focused on optimally ripe berries and showing the stunning concentration of classic old-vine Zinfandel, it is wonderfully well-balanced for the big wine that it is, and its layered flavors last and last. It will no doubt tempt drinking early, but it has a decade or more of improvement ahead, and it should be cellared away for at least four or five years.

W&S 90
Wine & Spirits

An old-fashioned zin with the complexity of mixed blacks (the original blocks were planted from 1913 to 1917), this measures its blackberry fruit against earthy notes of tannin. It's ripe, but not all pruney or porty, just balanced with the peppery sweetness of zin. Decant it for grilled lamb.

WE 90
Wine Enthusiast

There's nothing subtle about this Zin. It's rich and ripe in fruit and spices, flooding the mouth with wild, briary blackberry and mulberry flavors. Drink this exuberant young wine with spicy meats. The world's greatest hamburger or cheeseburger would not be out of place.

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Ravenswood

Ravenswood

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Ravenswood, , California
Ravenswood
Fueled initially by the inspiration and winemaking skills of Joel Peterson, aided and abetted by his business partner W. Reed Foster, Ravenswood winery has been dedicated to top quality, hand-crafted wine since the first crush in 1976. Every Ravenswood wine carries a unique vintage and vineyard identity in addition to the intense powerful – gothic – character with which the winery has come to be associated.

A key to Ravenswood’s success is our long-standing relationships with over 60 independent grape growers. Vineyards are chosen for their location, age, yield and special flavor characteristics. At Ravenswood, we are devoted to working with growers who share our philosophy about high quality.

Ravenswood Vineyard Designate wines are made employing what winemaker Joel Peterson refers to as “stubborn and impractical” Old World enological practices. Wines are fermented in small wooden tanks using wild, natural yeasts and punched down by hand three to five times per day. The wines are characterized by intense, spicy aromas supported by rich, berry flavors and long, clean finishes.

California

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

LIM829340_2008 Item# 111852

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