Winemaker Notes
The 2004 Sonoma County Cabernet Sauvignon is beautifully balanced with power and elegance. Fragrant cassis, black currant, cherries and spice tones dominate the complex aroma. Palate tastes of ripe cherries and vanilla from the French oak that is never cloying or heavy. The finish is bright, moderately tannic and very refined. The spice from the Cabernet Franc and the mid-body weight from the Merlot are apparent and make this wine a beautifully confluent experience. It will age nicely for ten to twelve years and will be quite enjoyable as it moves into adolescence in four to six years.
While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.