Processing Your Order...

New Customers Save $30 off $100+* with code OCTNEW30

New Customers Save $30* with code OCTNEW30

*New customers only. Order must be placed by 10/31/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Ravenswood Big River Zinfandel 2007

Zinfandel from Sonoma County, California
  • CG93
  • WS91
  • WE90
  • CG90
  • W&S92
  • WE92
All Vintages
Ships Fri, Oct 27
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $34.99
Try the 2013 Vintage 35 99
34 99
34 99
Save $0.00 (0%)
Add to Cart
1
0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
0 Ratings

Winemaker Notes

The 2007 vintage of Big River Zinfandel expresses the most pure characteristics of old vine Zinfandel with a combination of concentration, complexity, and a richness that is unsurpassable. This wine has broad aromas of cassis, black olives, and minerals, yet is filled with jammy raspberry characteristics. The finish is sappy, pure, and seductively graceful. Its soft, round, plumy flavors are the essence of old vines expressing their "old vineness."

Critical Acclaim

All Vintages
CG 93
Connoisseurs' Guide

This wine has always seemed to have a bit more flesh on its bones than most of its mates, and it does again in this vintage. Its ripe blackberry and minerally, soil nuances in its aromas are repeated in flavors that are carried across the palate by the wine's supple, somewhat fleshy texture, and if balancing acidity is never far from the scene, so too is a bit of viscosity not to be missed. Firm but not stiff at the end, this one promises to smooth out with three or four years in bottle.

View More
Ravenswood

Ravenswood

View all wine
Ravenswood, , California
Ravenswood
Fueled initially by the inspiration and winemaking skills of Joel Peterson, aided and abetted by his business partner W. Reed Foster, Ravenswood winery has been dedicated to top quality, hand-crafted wine since the first crush in 1976. Every Ravenswood wine carries a unique vintage and vineyard identity in addition to the intense powerful – gothic – character with which the winery has come to be associated.

A key to Ravenswood’s success is our long-standing relationships with over 60 independent grape growers. Vineyards are chosen for their location, age, yield and special flavor characteristics. At Ravenswood, we are devoted to working with growers who share our philosophy about high quality.

Ravenswood Vineyard Designate wines are made employing what winemaker Joel Peterson refers to as “stubborn and impractical” Old World enological practices. Wines are fermented in small wooden tanks using wild, natural yeasts and punched down by hand three to five times per day. The wines are characterized by intense, spicy aromas supported by rich, berry flavors and long, clean finishes.

Bolgheri

View all wine

Bordeaux Blends

View all wine

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

SWS285505_2007 Item# 101906

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now