Distiller Notes
Certosa is a liqueur produced by Carthusian Monks at the end of the 15th century. Packed with flavors of anise, herbs, vanilla and honey, this incredible liqueur drinks somewhere between Yellow Chartreuse and Galliano.
It is great served at room temperature, as a dessert liqueur, but also cold or with ice.
Proof: 80
First prepared by 13th century Italian monks as herbal medicines and elixirs, Liqueurs are distilled spirits that have been combined with flavoring agents. A range of herbs, spices, nuts, fruits and flowers can be used, and a sweetener such as sugar or corn syrup is often added. While typically rather sweet, some examples are herbaceous or tart and pair exceptionally well with desserts or act as a delightful addition to cocktails.
EPC33805_0 Item# 532537