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Rancho Sisquoc River Red Blend 2012

Other Red Blends from Central Coast, California
    0% ABV
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    4.0 1 Ratings
    0% ABV

    Winemaker Notes

    This fabulous blend starts Burgundy and ends Bordeaux. It is a blend of everything red we produce. The nose is spicy with pepper, blackberry jam and sweet smoke. This is an easy going smooth wine with flavors of cherry pie, sweet tannin and black fruits. In the end this wine showcases our terroir as a unique family of grapes growing and blending together.

    Critical Acclaim

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    Rancho Sisquoc

    Rancho Sisquoc

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    Rancho Sisquoc, Central Coast, California
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    Rancho Sisquoc Winery believes in crafting quality wines in small quantities. As one of the first wineries in the Santa Barbara County wine region, they have been around long enough to know that great wine is born from great vineyards. There on the ranch, they have over 300 acres of superb vineyards for their award winning estate wines.

    Located in northern Santa Barbara County on the Sisquoc River 14 miles east of Santa Maria, Rancho Sisquoc is part of an 1852 Spanish land grant. The Chumash Indians called this area "Sisquoc", which meant "gathering place". Today Rancho Sisquoc is again a gathering place, this time for wine lovers.

    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

    Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    CWL07756112_2012 Item# 129823