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$30 off your $150 order*. Use code THIRTY

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*New customers only. One-time use per customer. Order must be placed by 8/24/2019. The $30 discount is given for a single order with a minimum of $150 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Ramos Pinto Duas Quintas 2013

  • WE89
  • W&S89
  • WW89
750ML / 14% ABV
Other Vintages
  • WS89
  • WE89
  • WS90
  • RP90
  • W&S90
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750ML / 14% ABV

Winemaker Notes

This wine has dense, dark red color with ruby reflections, clean and bright. It has an expressive, vinous aroma, pronounced with spices and tobacco leaf, sweet peach and orange blossom notes. Its presence is felt in the mouth, with fine tannins and body. These are followed by floral and spicy notes, with a long and strong finish.

Critical Acclaim

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WE 89
Wine Enthusiast
Tinta Roriz, Touriga Franca and Touriga Nacional from two Ramos-Pinto quintas results in a consistently smooth, finely rich wine. It has ripe blackberry fruits that are layered with subtle wood accents and given a great lift by ample acidity. It’s a ripe wine, with enough tannins to age for the medium-term, although it can be drunk now.
W&S 89
Wine & Spirits
This bright Douro red feels supple in the middle, lending it a polished feel. The structural elements of tannins and acidity are well integrated, coming together in a warm finish with light herbal and mineral notes. Its freshness will point up the dark-meat flavors of roast squab.
WW 89
Wilfred Wong of Wine.com
The 2013 Ramos Pinto Duas Quintas is an excellent example of a dry red from the Douro. The wine shows ripe, porty aromas and flavors, with a pleasant note of wood and earth. Drinks well now with roast chicken. (Tasted: October 27, 2016, San Francisco, CA)
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Ramos Pinto

Ramos Pinto

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Ramos Pinto, Portugal
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Founded by Adriano Ramos Pinto in 1880, Casa Ramos Pinto rapidly became noted, at the time, for its innovative and enterprising strategy. Associated with quality bottled wines, it began operating on the Brazilian market in the early 20th century and quickly became responsible for half of the wine exported to South America, whilst it was still conquering generations of loyal customers in Portugal and Europe. These were the natural results of a forward thinking strategy, based on the modernisation of selection, batching and ageing circuits, and the special care which Adriano Ramos Pinto devoted to the packaging and promotion of his wines.

Aware that the quality of its wines were confined to the earth of the wine producing Douro, Casa Ramos Pinto meticulously studied this Demarcated Region, and eventually became the owners of a number of estates with very special characteristics. The objective was to ensure the control and quality of the whole production process. By perfecting its wines, Ramos Pinto created unique nectars with its own signature.

In 1990, Casa Ramos Pinto became part of the Roederer Group, whose history has identical characteristics. The qualities that gave fame to Casa Ramos Pinto now took on an international dimension.

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Portugal

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Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white wines of various styles.

The Duoro Valley produces full-bodied and concentrated dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

Other dry wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

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Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

GZT5778915_2013 Item# 149147