Ramey Ritchie Vineyard Chardonnay 2010 Front Label
Ramey Ritchie Vineyard Chardonnay 2010 Front LabelRamey Ritchie Vineyard Chardonnay 2010 Front Bottle ShotRamey Ritchie Vineyard Chardonnay 2010 Back Bottle Shot

Ramey Ritchie Vineyard Chardonnay 2010

  • JD96
  • WS91
  • CG91
750ML / 0% ABV
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Winemaker Notes

Ramey Wines Ritchie Vineyard Chardonnay walks the fine line between richness and delicacy. Fully mature grapes made a wine of plush richness, though the cool vintage ensured racy acidity. It has a great mouthfeel that balances power and elegance that chardonnay can provide.

Critical Acclaim

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JD 96
Jeb Dunnuck

Showing how well this cuvée ages, the 2010 Chardonnay Ritchie Vineyard is drinking brilliantly and has a medium gold color as well as complex notes of caramelized lemons, honeycomb, brioche, and some beautiful minerality. It’s rich, medium to full-bodied, has a great texture, and is a classic, mature Chardonnay from Ramey that’s going to continue drinking well for at least another 4-5 years, possibly longer.

WS 91
Wine Spectator
Pure and refreshing, with vibrant, spicy citrus, green apple and Asian pear flavors, gaining richness and ending with delicacy. Drink now through 2019.
CG 91
Connoisseurs' Guide
The lively, bright character of Ritchie Vineyard fruit comes roaring through in the tight, floral-tinged, Gala apple aromas on offer here, and that fruit, with its blend of somewhat juicy character on the one hand and solid, firm, ageworthy structure underneath on the other makes the wine into a full-blown success. It finds some extra richness from a dollop of crème brulée oakiness, and like its mates, will improve with cellaring.
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Ramey

Ramey

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Ramey, California
Ramey Winery Video

David Ramey is among a distinguished group of pioneering American vintners who revolutionized modern-day winemaking and elevated California to the forefront of the international wine community. Hailed as “Professor Chardonnay” by Wine Spectator, David’s groundbreaking work with indigenous yeasts, sur lies aging and malolactic and barrel fermentation yielded a new California Chardonnay style that was richer, more lush and silky smooth. Ramey Wine Cellars crafts exceptional expressions of Chardonnay, Cabernet Sauvignon, Syrah, and Pinot Noir from top vineyards in Sonoma and Napa.

After earning a graduate degree at UC Davis, with his thesis on how aromas evolve in wine, David Ramey pursued a hands-on education in Old World winemaking traditions. He worked at Chateau Pétrus and would later apply these time-honored methods to California’s premier vineyards. In California, David led winemaking for Matanzas Creek, Chalk Hill, Dominus Estate and Rudd Estate. In 1996, David and his wife Carla founded Ramey Wine Cellars with the vision of crafting classically styled, elegant and balanced wines that age beautifully.

Still exclusively owned by the Rameys, the next generation, Claire and Alan Ramey, work at the winery as well. They have been training under their father and working in various roles across the winery, from vineyards to production to winemaking and more. Over the years, a team of highly talented colleagues have joined the winery where they continually push to make the best wines possible. Ramey Wine Cellars crafts exceptional expressions of Chardonnay, Cabernet Sauvignon, Syrah, and Pinot Noir from top vineyards in Sonoma and Napa. Tastings are offered by appointment in Healdsburg, California.

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Russian River Valley Wine

Sonoma County, California

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

PBC9171283_2010 Item# 126774

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