Ramey Ritchie Vineyard Chardonnay 2007 Front Label
Ramey Ritchie Vineyard Chardonnay 2007 Front Label

Ramey Ritchie Vineyard Chardonnay 2007

  • CG94
  • RP93
750ML / 15.3% ABV
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750ML / 15.3% ABV

Winemaker Notes

Situated directly in the center of the Russian River appellation, our block of Kent Ritchie's vineyard was planted in 1972 to the old Wente selection. Widely spaced—the fashion at the time—these old vines with their gnarly trunks produce tiny quantities of grapes per vine. The benchland soil is pure Goldridge Loam, common to great vineyards in this part of the Russian River Valley.

Critical Acclaim

All Vintages
CG 94
Connoisseurs' Guide
In 2007, this stunning Chardonnay is our pick of the very good bunch from Ramey. It reflects much the same winemaking hand insofar as it is firm, compact and solidly-structured with nary a suggestion of fat, but it moves to the head of the clan by virtue of its extra richness and depth. While it presently hints at stony complexity and teams generous, wonderfully continuous, young fruit with very deftly fit oak, it has a good distance to go before it fully unwinds, and to drink it before it has had the chance to age for two or three years will be to miss what is sure to be a very grand wine.
RP 93
Robert Parker's Wine Advocate
The most structured and backward is the 2007 Chardonnay Ritchie Vineyard, which comes across as slightly tannic. Full-bodied with an earthy, rich minerality, fresh, lively poached pear, honeysuckle, and subtle smoke and tropical fruit notes, this well-delineated Chardonnay reveals laser-like clarity. It will drink well for 5+ years.
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Ramey

Ramey

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Ramey, California
Ramey Winery Video

David Ramey is among a distinguished group of pioneering American vintners who revolutionized modern-day winemaking and elevated California to the forefront of the international wine community. Hailed as “Professor Chardonnay” by Wine Spectator, David’s groundbreaking work with indigenous yeasts, sur lies aging and malolactic and barrel fermentation yielded a new California Chardonnay style that was richer, more lush and silky smooth. Ramey Wine Cellars crafts exceptional expressions of Chardonnay, Cabernet Sauvignon, Syrah, and Pinot Noir from top vineyards in Sonoma and Napa.

After earning a graduate degree at UC Davis, with his thesis on how aromas evolve in wine, David Ramey pursued a hands-on education in Old World winemaking traditions. He worked at Chateau Pétrus and would later apply these time-honored methods to California’s premier vineyards. In California, David led winemaking for Matanzas Creek, Chalk Hill, Dominus Estate and Rudd Estate. In 1996, David and his wife Carla founded Ramey Wine Cellars with the vision of crafting classically styled, elegant and balanced wines that age beautifully.

Still exclusively owned by the Rameys, the next generation, Claire and Alan Ramey, work at the winery as well. They have been training under their father and working in various roles across the winery, from vineyards to production to winemaking and more. Over the years, a team of highly talented colleagues have joined the winery where they continually push to make the best wines possible. Ramey Wine Cellars crafts exceptional expressions of Chardonnay, Cabernet Sauvignon, Syrah, and Pinot Noir from top vineyards in Sonoma and Napa. Tastings are offered by appointment in Healdsburg, California.

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Carneros Wine

California

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

PBC9135798_2007 Item# 103493

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