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Ramey Ritchie Vineyard Chardonnay 2007

  • CG94
  • RP93
750ML / 15.3% ABV
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750ML / 15.3% ABV

Winemaker Notes

Situated directly in the center of the Russian River appellation, our block of Kent Ritchie's vineyard was planted in 1972 to the old Wente selection. Widely spaced—the fashion at the time—these old vines with their gnarly trunks produce tiny quantities of grapes per vine. The benchland soil is pure Goldridge Loam, common to great vineyards in this part of the Russian River Valley.

Critical Acclaim

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CG 94
Connoisseurs' Guide
In 2007, this stunning Chardonnay is our pick of the very good bunch from Ramey. It reflects much the same winemaking hand insofar as it is firm, compact and solidly-structured with nary a suggestion of fat, but it moves to the head of the clan by virtue of its extra richness and depth. While it presently hints at stony complexity and teams generous, wonderfully continuous, young fruit with very deftly fit oak, it has a good distance to go before it fully unwinds, and to drink it before it has had the chance to age for two or three years will be to miss what is sure to be a very grand wine.
RP 93
Robert Parker's Wine Advocate
The most structured and backward is the 2007 Chardonnay Ritchie Vineyard, which comes across as slightly tannic. Full-bodied with an earthy, rich minerality, fresh, lively poached pear, honeysuckle, and subtle smoke and tropical fruit notes, this well-delineated Chardonnay reveals laser-like clarity. It will drink well for 5+ years.
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Ramey

Ramey

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Ramey, California
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Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996 - a Chardonnay from the Hyde Vineyard. Now situated in downtown Healdsburg, Ramey Wine Cellars draws on exceptional vineyards in both Napa and Sonoma to fashion classically-styled Cabernet Sauvignon and Chardonnay using traditional old world techniques.
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Carneros

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While practically every country in the wine producing world grows it, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. As far as cellar potential, white Burgundy rivals the world’s other age-worthy whites like Riesling or botrytized Semillon. California is Chardonnay’s second most important home, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia and South America are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can add notes of vanilla, coconut and spice, while malolactic fermentation imparts a soft and creamy texture.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with flaky white fish with herbs, scallops, turkey breast and soft cheeses. Richer Chardonnays marry well with lobster, crab, salmon, roasted chicken and creamy sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. In Burgundy, the subregion of Chablis, while typically employing the use of older oak barrels, produces a similar bright and acid-driven style. Anyone who doesn't like oaky Chardonnay would likely enjoy its lighter style.

PBC9113540_2007 Item# 103493