Winemaker Notes
Elegantly concentrated, the 2018 Savoy Pinot Noir is emblematic of the refined intensity of this iconic Anderson Valley site. Morello cherry, fresh blackberry, and dark plum immediately coalesce around a gentle mint tea leaf complexity. The juicy, herbal entry is rounded by textured notes of leather and baking spice, with subtle hints of marzipan and citrus rind. Complementing the polished mouthfeel are well-integrated yet expressive tannins and a touch of acidity. The finish is alluring, with a restrained depth that hints at extended longevity.
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.