Radio-Coteau Las Colinas Syrah 2014 Front Label
Radio-Coteau Las Colinas Syrah 2014 Front LabelRadio-Coteau Las Colinas Syrah 2014 Front Bottle Shot

Radio-Coteau Las Colinas Syrah 2014

  • V93
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

he 2014 Las Colinas Syrah has substantial concentration surrounding a ruby-moving-to-purple core. Fruit of all colors begin to shape this wine - namely red raspberry, ripe blueberry, blackberry, and cassis. Fruit quickly gives way to more savory textures and tones recognized by nose and palate. A wild character conjures up herbs de provence, clove, curing spices, and slight grilling char. This Sonoma Coast Syrah also exhibits moderate mineral character along with an earthiness most readily coming through on the palate.

Critical Acclaim

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V 93
Vinous
Radio-Coteau's 2014 Syrah Las Colinas is just as impressive as it was last year. Bright red and purplish hued stone fruits, leather, spice, cedar and tobacco give the wine its distinctive aromatic and flavor signatures. Las Colinas is a blend of fruit from several sites, but it is far from an entry-level wine. If anything, the 2014 needs a few years for the formidable tannins to soften. There is so much to like here.
Range: 90-93
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Radio-Coteau

Radio-Coteau

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Radio-Coteau, California
Radio-Coteau Winery Image
Eric Sussman first heard the expression radio coteau from a friend while living and working in Burgundy. More than a preference for how you discover these wines, the name reflects a commitment to capturing reflections of soil, seasons, people and place. In 2002, Eric established Radio-Coteau, focusing on the north coast vineyards of western Sonoma County and Anderson Valley. With their benchland locations, well-drained soils, exposure by capricious marine air and fog, these sites host grapes naturally suited to their surrounding elements. This natural selection afforded Eric an opportunity to refine his Old World experiences while working with New World grapes. For more than a decade, he has strived to balance nature’s expression with a delicate, but disciplined human touch in these handcrafted wines.
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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

RAE640083_2014 Item# 204539

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