Rabble Mossfire Ranch Tempranillo 2013
Rabble /'rab?l/a disorderly mob, fueled by passion, pushing the public to think differently?
These are single varietal wines, uncorrupted and pure. These wines embrace characteristics of the grape (Tempranillo that tastes like Tempranillo), the place (wind and frosts of Santa Maria; extreme diurnal shifts of Paso Robles) and the mindset (how sad to think that nature speaks and mankind doesn’t listen). Labels are renditions of historical wood block prints, textured and tactile, depicting nature’s wrath. Nature is ruthless when it goes ignored.
A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.
While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.
Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.