Rabble Mossfire Ranch Tempranillo 2013

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    Rabble Mossfire Ranch Tempranillo 2013 Front Label
    Rabble Mossfire Ranch Tempranillo 2013 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    14.3%

    Your Rating

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    Somm Note

    Winemaker Notes

    Opaque purple-colored, it offers up a super-expressive bouquet of bacon, tar, mineral, pencil lead, blueberry, black raspberry, and licorice. Smooth-textured, layered, ripe, and sweetly-fruited, this forward pleasurable, lengthy effort has 2-3 years of aging potential but can be enjoyed now and over the next 10 years.

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    Rabble  Winery Video

    Rabble was intentionally created as a reminder that Mother Nature is in charge. Their goal is not to tame, but to harness her elements and create wines that are expressive, vibrant, and made in collaboration with her. But they choose to make more than wine. They choose to make a difference. That's why they're committed to sustainable growing practices, and why each of their AR labels pays homage to one of the four elements of nature through visions of Mother Nature ignored.  Rabble believes one must listen to her, obey her, and protect her for generations to come.

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    California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

    While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

    The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

    Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

    This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

    WWH135547_2013 Item# 138730

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