Rabble Mossfire Ranch Tempranillo 2013 Front Label
Rabble Mossfire Ranch Tempranillo 2013 Front Label

Rabble Mossfire Ranch Tempranillo 2013

    750ML / 14.3% ABV
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    750ML / 14.3% ABV

    Winemaker Notes

    Opaque purple-colored, it offers up a super-expressive bouquet of bacon, tar, mineral, pencil lead, blueberry, black raspberry, and licorice. Smooth-textured, layered, ripe, and sweetly-fruited, this forward pleasurable, lengthy effort has 2-3 years of aging potential but can be enjoyed now and over the next 10 years.

    Critical Acclaim

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    Rabble

    Rabble

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    Rabble, California
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    Rabble /'rab?l/a disorderly mob, fueled by passion, pushing the public to think differently?

    These are single varietal wines, uncorrupted and pure. These wines embrace characteristics of the grape (Tempranillo that tastes like Tempranillo), the place (wind and frosts of Santa Maria; extreme diurnal shifts of Paso Robles) and the mindset (how sad to think that nature speaks and mankind doesn’t listen). Labels are renditions of historical wood block prints, textured and tactile, depicting nature’s wrath. Nature is ruthless when it goes ignored.

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    California

    Red Wine

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    WWH135547_2013 Item# 138730

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