Rabbit Ridge Barrel Cuvee Pinot Noir 1999
Our Barrel Cuvee Pinot Noir comes from the well known areas of Carneros, Russian River and Monterey. This fragrant and delicate wine is perfect with pasta, poultry, lamb, and duck dishes, or simply by the glass.
In 1981, Erich opened Rabbit Ridge Winery and Vineyards in Healdsburg, California named after his college track nickname, "The Rabbit". Rabbit Ridge became a successful, cult winery producing up to 250 thousand cases per year. The winery continued growing and producing wine in Sonoma County until all operations were moved to beautiful Paso Robles, on the Central Coast of California. In 1998, Erich met his wife Joanne James, a lifelong resident of St. Petersburg Florida, while promoting Rabbit Ridge wines at one of Disney's top restaurants. Joanne was interviewing with Rabbit Ridge's wine distributor at the same time, and the two met. Having graduated from Northeast High School and Eckerd College, Joanne was working as a runway model and had her own catering business, along with a fledgling interest in good wine. Erich and Joanne were married in 1999 and maintained a residence in St. Petersburg while Joanne's daughter grew up, completed high school and went off to college. Joanne's daughter has since graduated from college Suma cum laude and now works for Rabbit Ridge in Paso Robles. In 2001, Erich and Joanne began construction on their new winery on San Marcos Road. Erich had always wanted a winery that was high-tech with all the bells and whistles. The couple took design ideas from their trips to Tuscany and the Mediterranean and implemented them to get the look they wanted for the Paso Robles winery - Regal and Old-World. After years of national and international distribution, Erich and Joanne decided to down-size to the level of the "good ol' days" and get out of the "rat race." Today, Erich and Joanne produce 10 thousand cases per year and farm 200 acres of premium grapes, all grown on the west side of Paso Robles, California.
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”