R Wines Bitch Grenache 2008 Front Label
R Wines Bitch Grenache 2008 Front Label

R Wines Bitch Grenache 2008

  • RP89
750ML / 0% ABV
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  • RP90
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3.4 9 Ratings
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3.4 9 Ratings
750ML / 0% ABV

Winemaker Notes

Bitch, a provocatively named 100% Grenache from R Wines, achieves the potential of this difficult-to-grow grape. Winemakers Chris Ringland and Lisa Wetherell use fruit sourced from vineyards in the Ebenezer sub-region of Barossa Valley in South Australia. Yields from the 25-year-old vines grown in sand over clay are modest, 3 to 5 tons an acre.

The nose and palate are a delicate mix of fruit characters; perfumed raspberries, peach, and poached quince. The palate extends to a juicy, fleshy texture with confectionary flavors of strawberries and cream and finishes with spicy, cloves, and nutmeg.

Critical Acclaim

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RP 89
Robert Parker's Wine Advocate
The 2008 Bitch Grenache is about as good as it gets for $10. Earthy, herbal, sage and garrigue-like aromas mingle with lovely rose petal and cherry scents. Smooth, ripe, flavorful, and seamless on the palate, this friendly effort is all about pleasure. Drink it over the next 2-3 years.
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R Wines

R Wines

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R Wines, Australia
Based in Australia, R Wines produces wine from vineyards all over Australia including Riesling from Western Australia, Pinot Noir from Victoria, Shiraz from McLaren Vale and the Barossa just to name a few. R Wines was founded in 2005 by partners Dan Philips, and Chris Ringland. Chris is one of world's leading and most gifted winemakers. He leads teams of winemakers and viticulturalists managing vineyards Australia wide. R Wines that make it to the shelf are not merely sound and well-made, but are stylish, compelling, hand-crafted and peerlessly delicious. We believe that what goes on the bottle is as important as what goes in the bottle and work with world-class designers to create innovative, loud, brilliant labels that speak to consumers in ways unique to the wine world. The best Grenache in the world is in Australia. The Chateau Chateau project is a study of the effects of soil and place. Five icon vineyards and one blend with distinct expressions, soils and locations in the Barossa and McLaren Vale. There is no illusion, this project includes the world's best Grenache.
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Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

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Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.

MNS77500281_2008 Item# 99018

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