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R Wines Bitch Grenache 2007

Grenache from Barossa Valley, Barossa, Australia
    0% ABV
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    • RP90
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    2.9 9 Ratings
    0% ABV

    Winemaker Notes

    Bitch, a provocatively named 100% Grenache from R Wines, achieves the potential of this difficult-to-grow grape. Winemakers Chris Ringland and Lisa Wetherell use fruit sourced from vineyards in the Ebenezer sub-region of Barossa Valley in South Australia. Yields from the 25-year-old vines grown in sand over clay are modest, 3 to 5 tons an acre.

    The nose and palate are a delicate mix of fruit characters; perfumed raspberries, peach, and poached quince. The palate extends to a juicy, fleshy texture with confectionary flavors of strawberries and cream and finishes with spicy, cloves, and nutmeg.

    Critical Acclaim

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    R Wines

    R Wines

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    R Wines, Barossa Valley, Barossa, Australia
    2007 Bitch Grenache
    Based in Australia, R Wines produces wine from vineyards all over Australia including Riesling from Western Australia, Pinot Noir from Victoria, Shiraz from McLaren Vale and the Barossa just to name a few. R Wines was founded in 2005 by partners Dan Philips, and Chris Ringland. Chris is one of world's leading and most gifted winemakers. He leads teams of winemakers and viticulturalists managing vineyards Australia wide. R Wines that make it to the shelf are not merely sound and well-made, but are stylish, compelling, hand-crafted and peerlessly delicious. We believe that what goes on the bottle is as important as what goes in the bottle and work with world-class designers to create innovative, loud, brilliant labels that speak to consumers in ways unique to the wine world. The best Grenache in the world is in Australia. The Chateau Chateau project is a study of the effects of soil and place. Five icon vineyards and one blend with distinct expressions, soils and locations in the Barossa and McLaren Vale. There is no illusion, this project includes the world's best Grenache.

    Barossa Valley

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    Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers must be careful so that grapes do not become overripe.

    The intense heat is ideal for plush, bold reds, particularly Rhône blends featuring Shiraz, Grenache, and Mataro (Mourvèdre). White grapes can produce crisp, fresh wines from Riesling, Chardonnay, and Semillon if they are planted at higher altitudes.

    Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as 1860. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, purple juice.

    Grenache

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    Full-bodied but light in both color and tannin, Grenache loves the sun. It thrives in hot climates where it can easily achieve full ripeness. Grenache is best known in the Southern Rhône, where its plush texture and ample alcohol are tamed by savory Syrah and structured Mourvèdre, most notably in Côtes du Rhône and Châteauneuf-du-Pape. Grenache originates in Spain, where it is known as Garnacha and is important throughout the country, particularly in Rioja, where it is blended with the more austere Tempranillo, and in Priorat in tandem with savory Cariñena (Carignan). It is also responsible for dry, fruity rosés in Navarra. In Sardinia, the variety is known as Cannonau and produces bold, rustic reds. In California, Grenache has achieved popularity both flying solo and playing a supporting role in Rhône-style blends.

    In the Glass

    In sufficiently warm conditions, Grenache produces smooth and generous wines that are loaded with red fruit flavors ranging from strawberry to cherry to dark berry. Richer examples can also show plum, chocolate, and licorice.

    Perfect Pairings

    Despite its bold flavors, Grenache has very mild-mannered tannins, which makes it eminently quaffable on its own, yet easy to match with food. With its uncomplicated, friendly nature, Grenache is the ultimate barbecue red, pairing happily with lamb loin chops or spicy Italian sausages. Unlike most other full-bodied reds, Grenache’s low tannin level ensures that it will not be fazed by a good chili kick.

    Sommelier Secret

    Sardinia’s Cannonau is often revered for its association with a long, healthy life. Residents of the Italian island often live well into their 90s and beyond, and they credit this antioxidant-rich wine—along with their healthy Mediterranean diet—for their impressive longevity.

    MSC77500271_2007 Item# 95246

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