Winemaker Notes
Vibrant red leading slightly towards amber. Light fresh texture with notes of vanilla and dried berry aromas. Rich, very dry, smooth, developed. Firm tannins and good balance.
Blend: 75% Tempranillo, 15% Garnacho, 10% Graciano and Manzuelo
Professional Ratings
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James Suckling
Lots of dried fruit with plum, light raisin, chocolate and toasted oak. Some balsamic undertones. White truffles and dried flowers. Medium body, creamy tannins and savory, balsamic undertones. Extreme and unique, as always.
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Robert Parker's Wine Advocate
The nose of the 2008 Viña Tondonia Reserva is very elegant, fresh and with an herbal twist, starting to show the complexity of the aged wines that are sometimes still too young when they are released 10+ years from the vintage! The palate is medium-bodied, with lightness and depth, very classical with extra freshness and all that is needed for a long development in bottle. This is the more Tondonia of the two vintages I tasted side by side. There are notes of maple syrup, smoke, licorice and crisp fruit. The palate is more austere, crunchy and reveals the chalkiness of the soils. There's more definition and precision here.
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Decanter
The flagship wine from the estate, its Tempranillo grapes wrapped in an alluvial amphitheatre overlooking the Ebro, its wines barrel aged for six years. The 2008 was a relatively cool vintage, understated but perfectly correct; accurate if somewhat anodyne descriptors for the wine itself. The colour holds ruby charm and concentration at the core; the nose captures the classic house style, savoury, earthy yet with fine chiselled dark fruit definition and hints of graphite in support, then woodsmoke and soy. Wonderfully composed, with firm acidity and a real presence en la boca, the wine dares to satisfy on many levels.
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Wine & Spirits
This is a lean and fragrant vintage of Viña Tondonia, gamey up front, with sour cherry flavors and a delicate, lasting richness. The wine defines Rioja’s traditional elegance.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.