Winemaker Notes
A superb expression of Californian Grenache — proof that the state can produce world-class examples of the variety. The nose is instantly expressive and characteristically Grenache, with aromas of raspberry, red cherry, and licorice, backed up by blackberry and black pepper from the Syrah and Mourvèdre. Those two grapes also lend a firm tannic structure to Grenache’s gentle texture, all rounded out in a long, spicy finish. A fruity, elegant expression of Grenache which will reward at least five years’ aging.
Professional Ratings
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Wine Enthusiast
Very light in the glass, this bottling begins with bright aromas of red cherry, sumac, pomegranate and French toast spices. It’s sprightly on the palate, offering bright raspberry and rose-petal flavors, with an earthy kick of dried ginger
Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.
With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate Central Coast wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.
Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.