Qupe Central Coast Syrah 2019
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Wine &
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Wilfred
Wong -
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Spectator
Product Details
Your Rating
Somm Note
Winemaker Notes
Deep purple color with aromas of blackberry, black raspberries, and hints of cola and leather. Flavors are savory with a spicy smoky character, refreshing juicy acidity and a touch of French oak. Balanced alcohol gives the wine a suppleness that makes it an easy drinker.
Professional Ratings
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Wine & Spirits
With its scents of currant and smoke, mulled berries and herb, this is subdued and just savory enough to feel like it’s delivering much more complexity than your average $20 syrah. It’s a great mid-week red for ribs.
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Wilfred Wong of Wine.com
COMMENTARY: The 2018 Qupé Central Coast Syrah shows attractive weight and persistence. TASTING NOTES: This wine offers aromas and flavors of black fruit and hints of pencil lead. Enjoy it with stir-fried flank steak. (Tasted: May 16, 2022, San Francisco, CA)
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Tasting Panel
With purple flowers on the nose, this wine is hearty but not overpowering. Tons of juicy black and blue fruit combine with a good amount of acid and that smoke and pepper you expect from Syrah.
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Wine Spectator
Generous and jammed with easygoing flavors of raspberry, toasty mocha and spice.
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Robert
Parker -
Connoisseurs'
Guide
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Wine
Spectator
In contrast to the Old World, Qupé focuses on cool climate expressions of Rhône varietals due to a distinctive geographical feature that sets them apart from most other regions of California, as all vineyards are all located in East-West valleys (vs North-South) which function as open windows to the cool Pacific Ocean. The benefit to the vineyards of being along the coast and running East-West is that the cold, moist air gets pulled in and creates a layer of morning cloud cover over the vines which reduces temperatures and sun exposure on the grapes. This is why cool climate varieties excel in the coastal regions of the Central Coast and allows Qupé to focus on cool climate expressions of Rhone varietals. East-West valleys on the Central Coast that Qupé sources from include Edna Valley, Arroyo Grande Valley, Santa Maria Valley, Los Alamos Valley and Santa Rita Hills/Santa Ynez Valley.
The name "qupé" was chosen to honor the Chumash, the indigenous people of the Golden State's Central Coast and Channel Islands. In Chumash, "qupé" refers to the poppy, a flowering plant traditionally used for food and medicine. In 1903 the California poppy (Eschscholzia californica) was officially designated the state flower, and every spring masses of the bright orange blossoms still blanket local hills and back country.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.