Qupe Bien Nacido Vineyard Hillside Roussanne 2014 Front Bottle Shot
Qupe Bien Nacido Vineyard Hillside Roussanne 2014 Front Bottle Shot Qupe Bien Nacido Vineyard Hillside Roussanne 2014 Front Label

Winemaker Notes

This is a textbook vintage of Roussanne. It is rich, but still light on its feet with balanced acidity and a long succulent finish. This wine is ready to enjoy upon release, and will continue to age beautifully for another 10-15 years.

Professional Ratings

  • 93
    The 2014 Roussanne Bien Nacido Vineyard Hillside Estate, from a block planted in 1997 with the Tablas Creek clone, offers up an expressive bouquet of white truffle, beeswax, preserved lemon, smoke and quince. On the palate, the wine is texturally glossy and full-bodied, with lovely cut, energy and concentration and impressive reserves of depth and energy. While this is a rich wine, it remains bright and succulent and I'd expect it to develop beautifully in bottle.
  • 92
    The 2014 Roussanne Bien Nacido Hillside Estate spent 18 months in in once-used barrels before being racked to neutral oak for 6 months. Pear and orchard fruits, hints of marzipan and brioche, medium to full body, excellent purity, and a lively acidity all make for a charming, beautifully balanced Roussanne that's drinking nicely today.
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Full and silky in body but also charmingly crisp, Roussanne is native to the Rhône Valley of France. It is responsible for some of the finest Northern Rhône white wines. Roussanne adds richness and acidity to Marsanne’s soft, fruitiness, making age worthy and highly respected whites. Somm Secret—Roussanne takes its name from the French word, roux, meaning rouge or red because of the berry’s pink glow. In California, virtually all of the 339 acres of Roussanne come from true clones brought over by Tablas Creek and John Alban.

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Santa Maria Valley

Central Coast, California

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A lesser-known but elite AVA within the larger Santa Barbara district, the Santa Maria Valley AVA runs precisely west to east starting near the coast. The valley funnels cool, Pacific Ocean air to the vineyards more inland, allowing grapes a longer hang time to ripen evenly and achieve their full potential by harvest time. Combined with minimal rainfall, consistent warm sunshine, and well-drained soils, it is an ideal environment for grape growing.

Many of the wineries here are small and highly respected, having established a reputation in the 1970s and 80s for producing excellent Central Coast wines like Pinot Noir and Chardonnay. More recently, Syrah has also proven quite successful in the region. Many vineyards are owned by growers who sell their grapes to other wineries, so it is common to see the same vineyard name on bottlings from different wineries. Bien Nacido Vineyard is perhaps the best-known and most prestigious.

SWS921510_2014 Item# 522446