Qupe Bien Nacido Syrah 2010 Front Label
Qupe Bien Nacido Syrah 2010 Front Label

Winemaker Notes

The high percentage of X Block gives this wine a depth andrichness and 2010 was just a really good vintage too. The aromasare classic Bien Nacido and classic cool climate Syrah, spicy,peppery, clove, nutmeg, dried raspberry and just enough of thatthyme and sage character that comes from the stems. This is afairly big wine but with balanced alcohol. A bit more tannic thanthe last few vintages but with the fruit to back it up. Veryenjoyable already, but could easily be put in the cellar for 10-15years.

Professional Ratings

  • 91 Robert Parker's Wine Advocate
    More masculine (very common for all varieties from Bien Nacido) with lots of minerality, leather, gunpowder and meaty qualities that are grounded by a core of smoky dark fruit, the 2010 Syrah Bien Nacido Vineyard is a structured, tannic effort that needs 2-3 years of bottle age. It will have 10-12+ years of ultimate longevity. Drink 2015-2022.
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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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Central Coast

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

YAO214456_2010 Item# 214456