Winemaker Notes
Professional Ratings
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Jeb Dunnuck
Lastly, the 2017 Zinfandel Pillsbury Vineyard (100% Zinfandel) has a classic bouquet of plums, mulled currants, cedary spice, and incense. Elegant, medium to full-bodied, rounded, and fleshy on the palate, with good purity, it's another beautiful Zinfandel from this estate.
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Wine Spectator
Well-built and appealingly briary, with lively black cherry, licorice and smoked pepper flavors that build tension toward refined tannins. Drink now through 2025.
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Robert Parker's Wine Advocate
The 2017 Zinfandel Pilsbury Vineyard is medium to deep ruby-purple in the glass. The nose opens with scents of vanilla extract, brown sugar, baked stone fruits and mixed berry jam with loads of underlying spices and savory notes. Medium to full-bodied, it's lushly fruited with a chewy frame and great freshness, finishing with sweet spices. 380 cases produced.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.
Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.