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Quivira Dry Creek Valley Zinfandel 2009

Zinfandel from Sonoma County, California
  • WS91
14.8% ABV
  • WE91
  • RP90
  • WE91
  • WS90
  • W&S91
  • WW90
  • TP91
  • W&S92
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14.8% ABV

Winemaker Notes

The aromas center on brambly fresh blackberry and deep, dark boysenberry. There is an uncommon brightness and vibrancy to the fruit flavors here: dark-fleshed plum and blackberry expand on a plump, round mid-palate accented by just a pinch of black pepper. Full-bodied and bold, the clean, lingering finish exemplifies the quality of the vintage. Enjoyable upon release, this Zinfandel will age nicely through 2016.

Blend: 83% Zinfandel, 9% Cabernet Sauvignon, 3% Petite Sirah, 3% Syrah, 2% Grenache

Critical Acclaim

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WS 91
Wine Spectator
Deep and well-structured, with smoky wild berry aromas and layered black cherry, cracked pepper and loamy earth flavors that are wrapped in ripe but firm tannins. Best from 2013 through 2017.
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Quivira

Quivira Vineyards

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Quivira Vineyards, Sonoma County, California
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Quivira is the name of a legendary kingdom, believed to have prospered centuries ago in the land now known as Sonoma County. Founded in 1981 by Henry and Holly Wendt and built in 1987, Quivira's winery has a present capacity of 20,000 cases. The property is 90 acres wide, 72.5 of which are planted with wine grapes. The vineyards reach from the western banks of Dry Creek up onto the adjacent hillsides. Quivira's family-owned vineyard and winery are home to a team of spirited people who add a dash innovation and artistry to Dry Creek Valley's long tradition of winegrowing and winemaking.

California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, cult status.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, and remain active new frontiers for Rhône and Spanish varieties.

Mendocino in California’s cool North Coast region is a fantastic source of Pinot noir.

Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

CNC261926_2009 Item# 113215