Winemaker Notes
Fresh, vibrant citrus and tropical fruit leap from the glass, nicely accented by complex, mixed herbal notes and a subtle gunflint minerality. Crisp, juicy acidity is offset by a layered texture from our thoughtful mix of stainless steel and neutral wood (French oak and acacia) barrels used for both fermentation and aging. We love how thoroughly quenchable this wine is.
Meatless Monday dinners are perfect for this Dry Creek Valley Sauvignon Blanc. A quintessential pairing is chilled fresh raw oysters or goat cheese in almost any iteration. For those with a more adventurous side, go with slightly spicy or boldly seasoned cuisine... you're in for a pleasant surprise.
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The 2019 Quivira Vineyards Sauvignon Blanc is spot-on in showing the trueness of this grape variety. TASTING NOTES: This wine shows rusticity, herbs, and tart apple in its aromas and flavors. Bring a full plate of raw oysters and enjoy the pairing. (Tasted: August 22, 2020, San Francisco, CA)
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.
Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.