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Quinta do Vesuvio Vintage Port 2015

Port from Portugal
  • RP95
  • JS95
  • WE94
20% ABV
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  • WS97
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20% ABV

Winemaker Notes

A powerhouse of a wine with fresh, dark fruit aromas, rounded off with some lovely esteva (rockrose) and violets fragrance. Taught and muscular in the mouth with good grip from the schist tannins. Long and intense with superb structure.

Quinta do Vesuvio’s 2015 Vintage Port is a fabulous accompaniment to chocolate desserts, such as flourless chocolate cake or dark chocolate truffles, but can also be enjoyed on its own.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 2015 Vintage Port Quinta do Vesuvio is a blend of Touriga Nacional 60%, Touriga Franca 30% and Sousão 10%. It comes in at 113 grams per liter of residual sugar. This is beautifully balanced, but still a "wow" because of its terrific fruit. It is packed with luscious and intensely flavorful fruit, laced with some dark plum and baked cherry nuances. The concentration is good—not exceptional, perhaps, but it shows fine precision on the delicious finish, too. As is the case with most 2015s, it is also rather elegant and very fresh, the fruit lifted and well defined, never sloppy. It tightens noticeably with air, proving that its backbone can't be discounted. It should age very well but be approachable a bit on the younger side, too. It could certainly use time in the cellar, the more the better if you like complexity, but it should be in fairly decent shape around 2030 or so. I personally would like to leave it another 10 years beyond that, but that's up to you. If you insist on diving in sooner, that's also up to you (and if you twist my arm, I will confess that the fruit is very attractive, perhaps even irresistible just now). This is one of the most intriguing Symington 2015s, perhaps my personal pick of the litter (although there are some competitors). It has some upside potential, too. If it never achieves more, it will still have you oohing and aahing throughout its useful life.
JS 95
James Suckling
Extremely aromatic with violet, blackberry and blueberry character. Full body, beautiful center palate and length. Tight and focused. Goes on for minutes. Super quality. Try in 2026.
WE 94
Wine Enthusiast
Full of ripe fruit, this wine is rich while also having a delicately perfumed character. With its spice, generous fruits and sense of poise, it will age well. Drink from 2027.
Cellar Selection
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Quinta do Vesuvio

Quinta do Vesuvio

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Quinta do Vesuvio, Portugal
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Although historical records mention Vesuvio as early as 1565 it was primarily under the auspices of the Douro's redoubtable widow, Dona Antónia Adelaide Ferreira, that this vineyard estate acquired its legendary reputation. The estate's industrious founder was her husband who from 1820 began the ambitious task of planting the vineyard. This gargantuan enterprise involving the shaping and construction of terraces on the intractable slopes and the planting of hundreds of thousands of vines took his legions of workers thirteen years to complete. Following the founder's death, his widow continued to develop the property, which under her able management became the showpiece quinta of the Douro. At Vesuvio she built one of the Douro's largest wineries, containing eight granite 'lagares' (treading tanks) each capable of holding 25 pipes (1 pipe: 550 litres). In 1989 Quinta do Vesuvio was purchased by the Symington family whose involvement in the growing, production and shipping of Port began more than a century ago. The family decided from the outset to preserve the traditional character of the Quinta especially with regard to the vinification process where the time-honored method of treading the grapes by foot has been retained. Some technological innovations have been introduced principally in the form of a cooling system to control fermentation in this ancient wine making method. In view of the outstanding quality of the wine, Vesuvio is offered exclusively as a single Quinta Vintage Port. Only about 50 pipes (36,000 bottles) are bottled each year although the production of the property is much greater and this exemplifies the family's steadfast policy of releasing none but the very finest wines from the Quinta.

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Portugal

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Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white wines of various styles.

The Duoro Valley produces full-bodied and concentrated dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

Other dry wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

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Blended from the most important red grapes of the Douro Valley, Port is the famous fortified wine from Portugal. It is based on the Touriga Nacional grape with over 80 other varieties approved for use in the blend. However, typically about four other varieties play a major role: Tinta Barroca, Tinta Cão, Tinta Roriz (Tempranillo) and Touriga Francesa. Other wine regions of the world can produce fortified wine of a similar style from the same grapes or other grapes.

There are numerous styles of Port: Ruby, Tawny, Vintage, LBV, White, Colheita, and a few unusual others.

Ruby ports usually pack the most value and are ready to drink once bottled. Typical characteristics are ripe cherry and blackberry flavors with stewed plums, cocoa and dates.

Tawny ports are “tawny” in color and have flavors of toffee, caramel, toasted pecans, vanilla, dried apricot, citrus peel, green figs and roasted espresso. The age designation on a Tawny Port indicates the average vintage age of the grapes in the bottle. These are not intended to be aged once bottled.

When Port is made with high quality grapes selected from a single notable vintage, it is called Vintage Port. Some of the best recent vintages are 2016, 2011, 2007, 2003, 2000, 1997 and 1994. Vintage Ports are complex and full-bodied with many flavors possible: concentrated blackberry, black cherry, raspberry and spice, smoke, coffee and chocolate. Vintage ports tend to improve in the bottle up to approximately 30 years from the vintage.

LBV Port comes from a single-vintage Ruby Port and may spend six years in the barrel before being bottled. These are ready to drink upon release. Serve most Ports slightly chilled at around 55-65°F.

CHMQDV8001115_2015 Item# 353660