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Quinta do Vallado Touriga Nacional Douro 2015

Touriga Nacional from Portugal
  • RP95
0% ABV
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Winemaker Notes

With a dark crimson color, the Quinta Do Vallado Touriga Nacional boasts great concentration and aromas of bergamot and wild fruits, with floral (violet) and spicy hints. The taste is elegant, fruity and round, with silky tannins. It is a very balanced wine, with a long, fresh finish.

Serve at room temperature with light meat dishes, such as pork, or flavorful, hard cheeses from cow or sheep’s milk.

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 2015 Touriga Nacional was aged for 16 months in French oak (38% new). It comes in at 14% alcohol. Francisco Spratley Ferreira, of the family that owns Vallado, said that this was one of his favorites ever. Tightly wound and rather tight in general, this is lighter in style on the mid-palate but the combination of aromatics, intensity and mid-palate finesse make it very appealing—if not irresistible. The fresh, bright conclusion makes this enlivening, too. It may be less tannic than the Tinta Roriz this issue, but it is far fresher and more graceful. It won't be the wine that necessarily hits you over the head. It will be the one you'll want to drink. This has star potential. I'm bullish for the moment. We'll see how it looks down the road with some time in bottle. Not yet bottled, I tasted the final blend in tank.
Range: 93-95
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Quinta do Vallado

Quinta do Vallado

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Quinta do Vallado, Portugal
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In the heart of Portugal’s most famous wine region – the Douro Valley – near the historical center of Regua, the Quinta do Vallado vineyards, winery and guest house spread across both banks of the Corgo River at the very point where it meets the Douro. With winemaking references that date back to 1716, the Quinta belonged to the legendary Portuguese vintner D. Antonia Adelaide Ferreira, and has remained in the family through modern times.

The current owners, Joao Ferreria Alvares Ribeiro, Francisco Ferreira and Francisco Olazabal, are the sixth generation of this remarkable family, and the family’s mission to produce some of the best still wines of this fertile valley continues with the red blends and varietals that are exported worldwide. Of the 38-hectare Estate, 26 hectares are filled with vines 60 years and older. It is from these vines that Quinta do Vallado’s Red Reserve and Touriga Nacional wines are made, so it is no wonder that the wines are often found to be rated and reviewed among the best wines from the Douro.

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Portugal

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Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white wines of various styles.

The Duoro Valley produces full-bodied and concentrated dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

Other dry wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

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Touriga Nacional

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Bold, lush, and full of intense dark fruit, Touriga Nacional has gained great popularity for its dry wines and is the noblest variety in the blend that composes Port. The grape most likely orginated from the Dão region and also grows throughout the Douro Valley, both great Portuguese wine producing regions.

In the Glass

Touriga Nacional produces a deeply hued red wine with concentrated flavors of blackberry, plum, black cherry and cocoa powder. Aromas vary from sweet violets, mint, and often vanilla and baking spice (depending on its oak aging). In texture it has fine tannins and if you’re a Cabernet drinker, this would make an excellent new wine to try.

Perfect Pairings

Barbecue, Beef Tenderloin, Shepherd’s Pie, grilled sausages and any blue cheese will work well with a Touriga Nacional.

Sommelier Secret

For Port wine, there are more than 80 approved grape varieties that can go into the blend. Each grape has something unique to contribute to make an overall harmonious end product. Likewise in its dry wine form, you will often find Touriga Nacional blended with some of the other best Portugese grapes like Touriga Franca, Tinta Roriz (synonym for Tempranillo), Tinta Barroca and Tinta Cão.

QUIQVTN156_2015 Item# 417051