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Quinta do Vallado Touriga Nacional Douro 2009

Touriga Nacional from Portugal
  • WS95
  • RP92
  • WE92
14.5% ABV
  • RP95
  • WS92
  • WE91
  • WS91
  • RP91
  • WE91
  • WS95
  • W&S94
  • RP93
  • D91
  • JS90
  • WE92
  • WS91
  • RP90
  • WS95
  • RP92
  • WE90
  • WS94
  • W&S91
  • RP90
  • W&S94
  • WS92
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14.5% ABV

Winemaker Notes

#13 Wine Spectator Top 100 of 2012

With a dark crimson color, this Touriga Nacional boasts great concentration and aromas of bergamot and wild fruits, with violet and spicy hints. The taste is sweet, round and mature, with silky tannins. Red fruits follow through from the nose into a long, concentrated, fresh finish.

Critical Acclaim

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WS 95
Wine Spectator
Very polished and ripe, with intense mocha and spice aromas and powerful flavors of blackberry, French roast coffee and black olive. The long finish is filled with effusive dark chocolate and Asian spice notes, with hints of toast and cream. Drink now through 2020.
RP 92
Robert Parker's Wine Advocate
The 2009 Touriga Nacional, sourced from the winery’s 1994 plantings, was aged in 50% new French oak. A bit too oak tinged in its youth, this nonetheless has gorgeous structure, impeccable balance and fine concentration. It should absorb the oak as it ages. Just holding it in the glass for 90 minutes started to prove that pretty well. Give it a year or two to settle down. I was not as easily convinced by this as by its sunny 2008 predecessor, but ultimately I think they are more or less qualitatively comparable, if somewhat differently styled, this one being bigger. This has a lot to offer, including fine concentration and seductive texture. Vallado has become a player in monovarietal Touriga Nacional. There were 6,916 six-bottle cases produced. Drink now-2020.
WE 92
Wine Enthusiast
A solid, dark wine, this is structured and firmly tannic, deliciously perfumed. The black currant fruit is balanced with acidity and a dense, tarry character. The wine exudes dark power, very firm and certainly ageworthy.
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Quinta do Vallado

Quinta do Vallado

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Quinta do Vallado, Portugal
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In the heart of Portugal’s most famous wine region – the Douro Valley – near the historical center of Regua, the Quinta do Vallado vineyards, winery and guest house spread across both banks of the Corgo River at the very point where it meets the Douro. With winemaking references that date back to 1716, the Quinta belonged to the legendary Portuguese vintner D. Antonia Adelaide Ferreira, and has remained in the family through modern times.

The current owners, Joao Ferreria Alvares Ribeiro, Francisco Ferreira and Francisco Olazabal, are the sixth generation of this remarkable family, and the family’s mission to produce some of the best still wines of this fertile valley continues with the red blends and varietals that are exported worldwide. Of the 38-hectare Estate, 26 hectares are filled with vines 60 years and older. It is from these vines that Quinta do Vallado’s Red Reserve and Touriga Nacional wines are made, so it is no wonder that the wines are often found to be rated and reviewed among the best wines from the Douro.

Portugal

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Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white wines of various styles.

The Duoro Valley produces full-bodied and concentrated dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

Other dry wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

Touriga Nacional

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Bold, lush, and full of intense dark fruit, Touriga Nacional has gained great popularity for its dry wines but actually is the noblest variety in the blend that composes Port wine. The grape most likely orginated from the Dão region and also grows throughout the Douro Valley, both great Portuguese wine producing regions.

In the Glass

Touriga Nacional produces a deeply purple-dominated red wine with concentrated flavors of blackberry, plum, black cherry and cocoa powder. Aromas vary from sweet violets, mint, and often vanilla and baking spice (depending on its oak aging). In texture it has fine tannins and if you’re a Cabernet drinker, this would make an excellent new wine to try.

Perfect Pairings

Barbecue, Beef Tenderloin, Shepherd’s Pie, grilled sausages and any blue cheese will work well with a Touriga Nacional.

Sommelier Secret

For Port wine, there are 52 approved grape varieties that can go into the blend. Each grape has something unique to contribute to make an overall harmonious end product. Likewise in its dry wine form, you will often find Touriga Nacional blended with some of the other best Portugese grapes like Touriga Franca, Tinta Roriz (synonym for Tempranillo), Tinta Barroca and Tinta Cão.

KOE117596_2009 Item# 117596