Quinta do Noval Vintage Port 1966 Front Label
Quinta do Noval Vintage Port 1966 Front Label

Quinta do Noval Vintage Port 1966

Port from Portugal
  • WS91
750ML / 0% ABV
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Winemaker Notes

Quinta do Noval Vintage Port is characterized by its purity of fruit and a fine and delicate quality that is typical of the wines of the property in general but which finds its most remarkable and enduring expression in the Vintage Ports. Equilibrium, harmony, finesse and elegance characterize Quita do Noval's great Vintage Ports, which are declared only in great years (3 or 4 years in a decade) and only when the wines come up to Noval's exacting standards. Even then, the wines selected for the Quinta do Noval Vintage Port blend represent only a small proportion of the total production.

Critical Acclaim

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WS 91
Wine Spectator
This is the best Noval made in three decades and is still fairly reasonable in price considering the quality. It is powerful, rich and fruity on the palate -- almost raw. Medium ruby, with coffee and plum aromas, full-bodied, with sweet tea, coffee and plum flavors and medium tannins. It will improve with age.
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Quinta do Noval

Quinta do Noval

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Quinta do Noval, Portugal
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One of the oldest port houses, Quinta do Noval is also arguably the greatest. It is unique among top port houses in that most of the ports are made from estate-grown fruit and, notably, all of the vintage Noval wines are from the single Quinta do Noval vineyard. In addition, it is difficult to elaborate on Quinta do Noval without mentioning Nacional, the legendary port made from a 6 acre parcel of ungrafted vines. When declared, only 200-300 cases of Nacional will be made, and instantly become the most sought after port in the world. Many vintages of Nacional are considered as the finest ports, and some of the finest wines, ever made.

Noval is mentioned in land registries going back to 1715, and has been sold just twice in that time, once in the late 19th century, and to its present owners in 1993. Noval has, however, a reputation for being an innovative, independent producer. Noval’s focus on its vineyard and estate ports distinguishes it, but there are numerous other areas in which it has been a pioneer:

  • Noval was the first to introduce stencilled bottles in the 1920s.
  • Noval pioneered the concept of Old Tawnies with an indication of age.
  • In 1958, Noval was the first to introduce a late-bottled vintage (LBV).

The astonishing terraced vineyards of Noval, perched above the Douro and Pinhao rivers, are an infertile schist, and not soil as much as sheer rock. The elevation of the vineyards goes from just above river level to 1,200 feet, with density at about 2,000 vines per acre, and vines producing on average 30-35 hectoliters per hectare. The tremendous rewards of the work done at the estate over the last fifteen years are visible across the range of Noval ports, and have placed Noval a step ahead of everyone in the Douro.

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Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white wines of various styles.

The Duoro Valley produces full-bodied and concentrated dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

Other dry wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

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Port is a sweet, fortified wine with numerous styles: Ruby, Tawny, Vintage, Late Bottled Vintage (LBV), White, Colheita, and a few unusual others. It is blended from from the most important red grapes of the Douro Valley, based primarily on Touriga Nacional with over 80 other varieties approved for use. Most Ports are best served slightly chilled at around 55-65°F.

LSB254878_1966 Item# 254878

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