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Quinta do Infantado Douro Vinho Reserva Tinto 2003

    750ML / 13.5% ABV
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    750ML / 13.5% ABV

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    Quinta do Infantado

    Quinta do Infantado

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    Quinta do Infantado, Portugal
    Quinta do Infantado has been a leader in Estate-bottled ports since 1979. Until that time, all exported ports had to be shipped in bulk to Vila Nova de Gaia, 60 miles west of the Douro Valley, where they were bottled and shipped. This practice effectively prevented small private producers from exporting their wines, since the cost of running an operation in another town was prohibitive for these vineyard owners. In 1986 the laws were changed.

    The Quinta is based in Pinhão , specifically in the sub-district of Gontelho where the best Port vineyards may be found. The estate has been owned by the Roseira family since the end of the 19th century and is now managed by brother and sister, João Roseira, vineyard manager/winemaker, and Catherine Roseira, Chief Executive. The vineyards (terraced, very steep and hard-soiled) are worked in traditional methods: all elaboration is done by hand. The grapes are picked by hand and still "trodden". The winery aims for a medium-dry style - that is, there is less grape brandy or "aguardente" and less grape sugars.

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    The home of Port—perhaps the most internationally acclaimed beverage—the Douro region of Portugal is one of the world’s oldest delimited wine regions, established in 1756. The vineyards of the Douro, set on the slopes surrounding the Douro River (known as the Duero in Spain), are incredibly steep, necessitating the use of terracing and thus, manual vineyard management as well as harvesting. The Douro's best sites, rare outcroppings of Cambrian schist, are reserved for vineyards that yield high quality Port.

    While more than 100 indigenous varieties are approved for wine production in the Douro, there are five primary grapes that make up most Port and the region's excellent, though less known, red table wines. Touriga Nacional is the finest of these, prized for its deep color, tannins and floral aromatics. Tinta Roriz (Spain's Tempranillo) adds bright acidity and red fruit flavors. Touriga Franca shows great persistence of fruit and Tinta Barroca helps round out the blend with its supple texture. Tinta Cão, a fine but low-yielding variety, is now rarely planted but still highly valued for its ability to produce excellent, complex wines.

    White wines, generally crisp, mineral-driven blends of Arinto, Viosinho, Gouveio, Malvasia Fina and an assortment of other rare but local varieties, are produced in small quantities but worth noting.

    With hot summers and cool, wet winters, the Duoro has a maritime climate.

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    ZZZREFPRODUCT257053 Item# 257053

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