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Quinta do Crasto Vintage Port 2011

Port from Douro, Portugal
  • WS95
  • WE92
    20% ABV
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    • WE90
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      20% ABV

      Winemaker Notes

      Opaque color. Intense and deep aromas with expressive notes of ripe forest fruits, gum cistus and delicate spices. Expressive and harmonious on entry. Great volume and concentration with fresh, compact and finely textured tannins. Long, fresh and elegant finish showing a stunning explosion of very ripe forest fruits and gum cistus notes. A very balanced wine that shows great aging potential.

      Critical Acclaim

      All Vintages
      WS 95
      Wine Spectator
      Offers a heady violet aroma, with good grip to the crushed red plum and currant flavors, presenting a hint of black olive. The finely chiseled finish features mocha and chocolate mousse details and plenty of peppery notes.
      WE 92
      Wine Enthusiast
      A dry wine, very concentrated and dense. It's solid and tannic, full of acidity and black fruit. It is firmly structured, the texture showing bite and dryness. A wine that will need long-term aging.
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      Quinta do Crasto

      Quinta do Crasto

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      Quinta do Crasto, Portugal
      Image of winery
      Located in the heart of the Douro Valley, on the right bank of the river mid-way between Regua and Pinhao, Quinta do Crasto has been in the family of Leonor and Jorge Roquette for over a century. Nestled on a privileged location in the Douro Demarcated Region, Quinta do Crasto dates back to ancient times. The name Crasto is derived from the Latin word "castrum," or Roman fort. With its commanding unobstructed view of the river, it is not difficult to imagine why the Romans would choose to occupy such a strategic site. Quinta do Crasto produces different styles of port and table wines each year. Together with their winemakers and their entire team, they seek to produce year after year wines that display the unique and beautiful characteristics of the Douro, through a tireless devotion to tradition, integrity and excellence.
      Image for Douro content section

      The home of Port—perhaps the most internationally acclaimed beverage—the Douro region of Portugal is one of the world’s oldest delimited wine regions, established in 1756. The vineyards of the Douro, set on the slopes surrounding the Douro River (known as the Duero in Spain), are incredibly steep, necessitating the use of terracing and thus, manual vineyard management as well as harvesting. The Douro's best sites, rare outcroppings of Cambrian schist, are reserved for vineyards that yield high quality Port.

      While more than 100 indigenous varieties are approved for wine production in the Douro, there are five primary grapes that make up most Port and the region's excellent, though less known, red table wines. Touriga Nacional is the finest of these, prized for its deep color, tannins and floral aromatics. Tinta Roriz (Spain's Tempranillo) adds bright acidity and red fruit flavors. Touriga Franca shows great persistence of fruit and Tinta Barroca helps round out the blend with its supple texture. Tinta Cão, a fine but low-yielding variety, is now rarely planted but still highly valued for its ability to produce excellent, complex wines.

      White wines, generally crisp, mineral-driven blends of Arinto, Viosinho, Gouveio, Malvasia Fina and an assortment of other rare but local varieties, are produced in small quantities but worth noting.

      With hot summers and cool, wet winters, the Duoro has a maritime climate.

      Image for Port content section

      Blended from the most important red grapes of the Douro Valley, Port is the famous fortified wine from Portugal. It is based on the Touriga Nacional grape with over 80 other varieties approved for use in the blend. However, typically about four other varieties play a major role: Tinta Barroca, Tinta Cão, Tinta Roriz (Tempranillo) and Touriga Francesa. Other wine regions of the world can produce fortified wine of a similar style from the same grapes or other grapes.

      There are numerous styles of Port: Ruby, Tawny, Vintage, LBV, White, Colheita, and a few unusual others.

      Ruby ports usually pack the most value and are ready to drink once bottled. Typical characteristics are ripe cherry and blackberry flavors with stewed plums, cocoa and dates.

      Tawny ports are “tawny” in color and have flavors of toffee, caramel, toasted pecans, vanilla, dried apricot, citrus peel, green figs and roasted espresso. The age designation on a Tawny Port indicates the average vintage age of the grapes in the bottle. These are not intended to be aged once bottled.

      When Port is made with high quality grapes selected from a single notable vintage, it is called Vintage Port. Some of the best recent vintages are 2016, 2011, 2007, 2003, 2000, 1997 and 1994. Vintage Ports are complex and full-bodied with many flavors possible: concentrated blackberry, black cherry, raspberry and spice, smoke, coffee and chocolate. Vintage ports tend to improve in the bottle up to approximately 30 years from the vintage.

      LBV Port comes from a single-vintage Ruby Port and may spend six years in the barrel before being bottled. These are ready to drink upon release. Serve most Ports slightly chilled at around 55-65°F.

      EPC25158_2011 Item# 167031