Winemaker Notes
Intense and deep ruby in color. The nose impresses with its extraordinary aroma complexity, where delicate notes of cocoa, gum cistus and vibrant wild berries combine in a harmonious way. The palate is irresistible from the very beginning and leads to an impressive, solid and balanced structure, supported by tannins of remarkable quality and tension. With a striking personality, this wine offers a fresh and long-lasting finish, showing perfect balance and great ageing potential. This Tinta Roriz 2019 is a remarkable expression of the grape variety and reflects the depth and uniqueness of the region.
Professional Ratings
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Robert Parker's Wine Advocate
The Spanish-like 2019 Tinta Roriz feels like a modern, ripe and generously oaked Tempranillo from the Duero, a little like its relatives across the border. It has a varietal profile, with notes of berries and herbs and plenty of spice in a style that reminded me of the wines from the early 2000s. It's full bodied and has abundant, slightly dusty tannins. This was still from the time of 100% new French oak barrels, and the wine spent 18 months in them. This is for fans of the oaky and ripe style that for me detracted from the nuances of the place and variety. 9,202 bottles, 250 magnums and 50 double magnums produced. It was bottled from March 2022.
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Wine Spectator
An elegant red despite its medium- to full-bodied weight and sculpted tannins. Shows a sense of equilibrium, with fresh focus to its appealing mulberry and black raspberry fruit, plus accents of violet, mountain herbs and dark chocolate. Minerally finish. Drink now through 2039.
Nestled on a privileged location in the Douro, Quinta do Crasto is one of the oldest winemaking estates in the region – the name ‘Crasto’ is derived from the Latin word ‘castrum’, which means ‘Roman fort’. The first known references to Quinta do Crasto can be traced back to 1615, long before the Douro became the world’s first Demarcated Wine Region in 1756. In the early 1900s, Quinta do Crasto was purchased by Constantino de Almeida, the founder of the famous Constantino Port house. Today, his granddaughter, Leonor Roquette, and her husband Jorge Roquette own and manage the estate, together with their sons, Miguel and Tomás. The Roquette family has invested tremendous time, attention, and resources to rebuild and expand the vineyards and facilities to produce top quality Port and Douro table wines. Vineyard mapping, DNA-matched replanting, a new state-of-the-art wine cellar and centuries of tradition mean that no detail in the winemaking and vineyard management is overlooked.
Quinta do Crasto produces different styles of port and table wines each year. Together with their winemakers and their entire team, they seek to produce year after year wines that display the unique and beautiful characteristics of the Douro, through a tireless devotion to tradition, integrity and excellence.
Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.
The home of Port—perhaps the most internationally acclaimed beverage—the Douro region of Portugal is one of the world’s oldest delimited wine regions, established in 1756. The vineyards of the Douro, set on the slopes surrounding the Douro River (known as the Duero in Spain), are incredibly steep, necessitating the use of terracing and thus, manual vineyard management as well as harvesting. The Douro's best sites, rare outcroppings of Cambrian schist, are reserved for vineyards that yield high quality Port.
While more than 100 indigenous varieties are approved for wine production in the Douro, there are five primary grapes that make up most Port and the region's excellent, though less known, red table wines. Touriga Nacional is the finest of these, prized for its deep color, tannins and floral aromatics. Tinta Roriz (Spain's Tempranillo) adds bright acidity and red fruit flavors. Touriga Franca shows great persistence of fruit and Tinta Barroca helps round out the blend with its supple texture. Tinta Cão, a fine but low-yielding variety, is now rarely planted but still highly valued for its ability to produce excellent, complex wines.
White wines, generally crisp, mineral-driven blends of Arinto, Viosinho, Gouveio, Malvasia Fina and an assortment of other rare but local varieties, are produced in small quantities but worth noting.
With hot summers and cool, wet winters, the Duoro has a maritime climate.